Cheese Smashed Potatoes
Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 171
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 171
1 pound small red potatoes, quartered
1 cup fresh cauliflowerets
2/3 cup shredded reduced-fat Cheddar cheese
1/4 cup reduced-fat sour cream
1/4 teaspoon salt
Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Add cauliflower; cook until vegetables are tender, 10 minutes longer.
Drain; mash with cheese, sour cream and salt.
Source: tasteofhome.com
Drain; mash with cheese, sour cream and salt.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
