Easy Hash Browns
This hash brown recipe pairs perfectly with eggs for a delicious breakfast.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 112
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 112
2 tablespoons olive oil
1 tablespoon butter
1 quarter onion, minced
1 whole potato, boiled and shredded
Salt and pepper
Directions:
Heat pan on medium-high, add oil and butter. When the fat is heated add minced onion, cook until soft, add shredded potato and salt and pepper, stir, and mix up. Then start pressing the mixture down and toward the center of the pan. Try to get it to congeal and keep pressing it down and cook for 10 to 12 minutes while occasionally lifting the mixture so it doesn't stick. Cut into two or more pieces.
Source: marthastewart.com
Source: marthastewart.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
