Coffee Frappe
Sweet iced coffee is blended with vanilla ice cream for a homemade version of a coffeehouse treat.
Prep time:
Serving size: 2
Calories per serving: 13
Ingredients:
Serving size: 2
Calories per serving: 13
3 medium scoops vanilla ice cream
1 cup ice
1 cup chilled brewed coffee
1/5 cup milk
2 tablespoons Simple Syrup for Iced coffee Drinks
whipped cream
Cocoa powder
Directions:
Blend ice cream, ice, coffee, milk, and simple syrup in a blender until smooth. Pour into a tall glass. Top with whipped cream, and dust with cocoa powder.
Source: marthastewart.com
Source: marthastewart.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
