Tartar Sauce
So easy to make. Taste so fresh, no artificial taste. It’s a keeper!
Prep time:
Cook time:
Yield: 3/4 cup
Serving size: 3
Calories per serving: 268
Ingredients:
Cook time:
Yield: 3/4 cup
Serving size: 3
Calories per serving: 268
1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper
Directions:
Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
Source: foodnetwork.com
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
