Roasted Sugar Snap Peas
Weíre betting you wonít find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and is pretty enough to dish up for company.
Prep time:
Cook time:
Serving size: 2
Calories per serving: 44
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 44
1 package (8 ounces) fresh sugar snap peas, trimmed
1 tablespoon chopped shallots
2 teaspoons olive oil
1/2 teaspoon Italian seasoning
1/8 teaspoon salt
Directions:
Preheat oven to 400°. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
