Seven-Layer Bars
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan.
Prep time:
Cook time:
Serving size: 2
Calories per serving: 1,839
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 1,839
24 Oreo cookies
1/2 cup butter, melted
1 cup flaked coconut
1 1/2 cups crisp brown rice cereal
1 can (13.4 ounces) dulce de leche
6 tablespoons warm water (110∞ to 115∞)
1 1/2 cups coarsely chopped pecans
1/4 teaspoon sea salt
Directions:
Preheat oven to 350°. Pulse cookies in a food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of a greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal.
Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly.
Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.
Source: tasteofhome.com
Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly.
Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
