Serves: 6
Total Calories: 493
Yield: 6
Remove rolls from the pan they come in and cut each roll into 4 equal pieces and set aside. Spray pan with non-stick cooking spray. Spread pie filling evenly in the bottom of the sprayed pan. Arrange the cinnamon roll pieces on top of the pie filling to cover evenly. Bake at 350°F 25-30 minutes. Serve warm with whipped cream, if desired.
This Southern Peach Cobbler recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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