Poached Salmon With Mustard-Dill Sauce


Serves: 4
Total Calories: 613

Ingredients

3 cups water
1/4 teaspoon salt
4 black peppercorns
3 lemons slices
3 parsley sprigs
1 small onion sliced
1 bay leaf
2 pounds salmon fillets
1 to 1 3/4 pound Bread Bowl
MUSTARD-DILL SAUCE
3/4 cup sour cream
1/4 cup Dijon style mustard
1 teaspoon chopped fresh dill
1 teaspoon lemon juice
1 teaspoon honey

Directions:

1. Bring the water to boil in a large deep skillet. Stirring slowly, add the salt, peppercorns, lemon slices, parsley, onion, and bay leaf. Reduce the heat to low, cover, and simmer about 5 minutes.

2. Carefully add the salmon to the skillet, adding more water if necessary to just cover. Simmer uncovered for 12 to 15 minutes, or until the salmon is cooked and flakes easily with a fork. Remove to a platter, and flake into large pieces.

3. While the salmon cooks, blend the sauce ingredients in a small mixing bowl. Set aside.

4. Remove and discard the bay leaf. Place one-fourth of the salmon in the bottom of the bread bowl, and top with one-fourth of the sauce. Repeat the layers, ending with the sauce.

5. Cut the bread bowl into four wedges and serve.

Nutritional Facts:

Serves: 4
Total Calories: 613
Calories from Fat: 281

This Poached Salmon With Mustard-Dill Sauce recipe is from the The Sourdough Bread Bowl Cookbook Cookbook. Download this Cookbook today.




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