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Insalata Caprese

Recipe from the September 2011 Newsletter

Serves 6

Ingredients:

  • 4 large ripe tomatoes, sliced 1/4 inch thick
  • 1 pound fresh mozzarella cheese, sliced 1/4 inch thick
  • 1/3 cup fresh basil leaves
  • 3 tablespoons extra virgin olive oil
  • Fine sea salt to taste
  • Freshly ground black pepper to taste

Directions:

On a large platter, alternate and overlap the tomato slices, mozzarella cheese slices, and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.

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