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Sausage Stuffed Mushrooms

Recipe from December 2010 Newsletter

Serves 8

Ingredients:

  • 1/2 pound ground pork sausage
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package fresh mushrooms, stems removed
  • 1/4 cup parmesan cheese

Directions:

Preheat the broiler.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
Arrange stuffed mushroom caps on a medium baking sheet. Sprinkle with parmesan cheese. Broil in the preheated oven 2 to 3 minutes, until lightly browned.

December 2010 Newsletter

Be sure to check the Cook'n Recipe Archive for more recipes.




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