Tony's Oreo Hershey Pie
Ingredients:
| 1 package | oreo cookie divided |
| 1/4 cup | butter melted |
| 8 ounces | cream cheese softened |
| 3/4 cup | powdered sugar |
| 12 ounces | cool-whip divided (large container) |
| 1 teaspoon | vanilla extract |
| 3.56 ounces | chocolate pudding mixes (4-serving box) |
| 1 1/2 cup | milk |
| semi-sweet mini chocolate chips |
Directions:
1. Finely crush 22 Oreo cookies. Mix cookies and melted butter, then press firmly on bottom and sides of 9" pie plate, making a no-bake Oreo pie crust.
2. Make pudding as directed on box for pie, using only 1 1/2 c. of milk. Fold in 4-6 oz. of Cool-Whip. Pour this, Layer 1, into prepared pie crust and smooth.
3. Whip cream cheese until softened. Blend in powdered sugar and vanilla. Fold in remaining Cool-Whip (6 oz.), along with remaining coarsely chopped Oreo cookies. Add this to pie as Layer 2.
4. Top with miniature chocolate chips. Chill until ready to serve.
4. Refrigerate or freeze until set.
Desserts / Hiss Family Cookbook