Farmer's Market
by Current
List Price: Your Price: $2.95
You Save: $4
NOTE: You must have Cook'n installed to use this download!
- 47 farmer's market recipes
- Analyze the nutritional value of recipes
- Quickly Search recipes in seconds
- Create weekly menus & generate shopping lists
- Satisfy dietary needs easily
- Save time and money by using Cook'n
Farmer's Market
Over 20 years ago, Miriam Loo founded the Current Test Kitchen and developed hundreds of delicious dishes. In the tradition of good taste and healthy living, she offers some of her personally tested favorites in this special Cook'n cookbook.
Farmers' markets are becoming more and more popular as people realize the value of eating wholesome, locally-grown meat and produce. Current's Farmer's Market Cookbook takes advantage of those ingredients and provides you with dozens of recipes that you can make using fresh produce and other simple items. Recipes for soups, pies, breads, and main dishes, plus many other categories, allow you to maximize your enjoyment of locally-grown and locally-purchased products, turning those ingredients into healthy meals for your family. The decision is easy!
All the specialties of Current's Kitchen are now just a click away! Get Cook'n and get cookin' today!
Recipes Included with this Cookbook:
- Apple Chutney
- Baby Beets in Honey-Mustard Sauce
- Blueberry Crisp with Variations
- Broccoli Salad
- Carrots with Basil
- Cauliflower with Cheese Sauce
- Chilled Gazpacho
- Chinese-Style Snow Peas
- Chopping Cabbage in the Blender
- Continental Peas
- Country Cottage Bread
- Deep Dish Plum Pie
- Down Home Green Beans
- Drying and Freezing Herbs
- Elegant Berries
- Fiesta Corn Skillet
- Flavored Vinegars
- Fresh Corn Patties
- Fresh Garlic Oil
- Garden Pizza
- Greek Salad
- Italian Vegetable Skillet
- Marinated Zucchini Salad
- Mediterranean Orange-Onion Salad
- Melon Ambrosia Salad
- Old-Fashioned Cole Slaw
- Oriental Cabbage Salad
- Peach Salsa
- Pear Almond Tart
- Peeling Tomatoes
- Quick Chicken Saute
- Red Pepper Relish
- Red Pesto
- Rhubarb Crumb Cake
- Roasting Bell Peppers
- Sauteed Cabbage with Bacon
- Sauteed Green Tomatoes
- Sicilian Eggplant
- Spaghetti Squash with Herb Butter
- Spinach Salad with Walnut Dressing
- Strawberry-Kiwi Jam
- Substituting Dried Herbs for Fresh
- Swedish Cucumber Salad
- Swiss Onion Tart
- Tomato Salad Platter
- Whole Wheat Zucchini-Nut Muffins
- Zucchini and Stuffing Casserole
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