Fresh from the Garden
by Current
List Price: Your Price: $9.95
You Save: $3
NOTE: You must have Cook'n installed to use this download!
- Over 100 fresh recipes
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Fresh from the Garden
Over 20 years ago, Miriam Loo founded the Current Test Kitchen and developed hundreds of delicious dishes. In the tradition of good taste and healthy living, she offers some of her personally tested favorites in this special Cook'n cookbook.
There is nothing better than growing your own fruits and vegetables and then enjoying them in a home-cooked meal. Current's Fresh from the Garden Cookbook will provide you with nearly 100 ideas for using your home-grown produce in your own meals! With this cookbook you'll be able to prepare those fresh potatoes, tomatoes, and other vegetables in new and exciting ways. Salads, main courses, and desserts will all taste better when you combine your garden with the Fresh from the Garden Cookbook!
All the specialties of Current's Kitchen are now just a click away! Get Cook'n and get cookin' today!
Recipes Included with this Cookbook:
- Acorn Squash Rings
- Asparagus Mousse
- Asparagus Toast
- Asparagus With Creamed Chicken
- Asparagus-Cheese Salad
- Baked Zucchini
- Beet And Tuna Salad
- Beet Greens Fiesole
- Beet-Onion Medley
- Beets A La Creme
- Broccoli Loaf With Orange Glazed Carrots
- Broccoli Scallop
- Broccoli Souffle
- Carrot Cupcakes
- Carrot Drop Cookies
- Carrot Sandwich
- Carrot Vichy Soup
- Cassidy Cabbage Pancakes
- Catalina Salad
- Cherry Tomato-Vegetable Pie
- Chicken In Exotic Tomato Sauce
- Chocolate Strawberry Or RaspberryRoll
- Cold Raspberry Souffle
- Corn Pudding
- Corn-Bean Souffle
- Cucumber Sandwiches
- Cucumber-Ricotta Salad Mold
- Cucumber-Yogurt Soup
- Dilled Cucumber Salad With Yogurt
- Dressing For Raw Tomatoes And Cucumbers
- French Fried Eggplant
- French Onion Soup
- Fresh Rhubarb Rolls
- Frosty Strawberry Pie
- Fruited Cabbage Slaw
- Garden Fresh Tomato Sauce
- Garden Peas
- Glazed Onions
- Green Bean-Walnut Toss
- Green Beans In Lemon Chiffon Sauce
- Herbed Green Beans
- Hot Onion Canape
- Indian Vegetable Fry
- Layered Salad
- Leaf Lettuce And Mandarin Salad
- Leek Tart Lyonnaise
- Lima Beans And Mushrooms
- Lime Pickles
- Marinated Coleslaw
- Marinated Green Beans
- Marinated Zucchini Salad
- Mediterranean Date Shortcake
- Middle Eastern Eggplant
- Minted Carrots
- Minted Peas
- Molded Tomato Salad
- Moussaka
- Mushroom Sauce
- New Potatoes With Caper Sauce
- Orange Glazed Carrots
- Orange-Ginger Beets
- Peas And Asparagus Supper Dish
- Pie Or Tart Pastry
- Potato And Egg Bake
- Potatoes O'Brien
- Raspberry Pie
- Raspberry Pudding With Cream
- Raspberry Sherbet
- Ratatouille
- Rhubarb Apricot Conserve
- Rhubarb Butter
- Rhubarb Cream
- Rhubarb Meringue Dessert
- Russian Vichyssoise
- Sauced Cabbage And Celery
- Sauteed Eggplant
- Sauteed Green Tomatoes
- Sauteed Peppers And Corn
- Shrimp Stuffed Potatoes
- Spaghetti Meat Sauce
- Spinach Hors D'Oeuvres
- Spinach Pancakes
- Spinach Pate Loaf
- Spinach Salad With Bacon And Apple
- Spinach Souffle Roll
- Spinach Stuffed Onions
- Spinach-Corn Casserole
- Strawberries Glazed With Raspberry Sauce
- Strawberries In Mounded Cream
- Strawberries In Sherry Creme
- Strawberry Pie
- Stuffed Eggplant Italian
- Sukiyaki (Japanese Vegetable Dinner)
- Swiss Green Beans
- Three-Way Squash
- Tomato And Vegetables With Shrimp
- Tomato Bisque
- Tomatoes Vinaigrette
- Turnips Or Rutabagas Au Gratin
- Watercress And Green Pea Soup
- Zucchini Italian
- Zucchini Squares
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