Meals of Many Lands
by Current
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Meals of Many Lands
Over 20 years ago, Miriam Loo founded the Current Test Kitchen and developed hundreds of delicious dishes. In the tradition of good taste and healthy living, she offers some of her personally tested favorites in this special Cook'n cookbook.
Current's Meals of Many Lands Cookbook features recipes from all around the world. In an international mood? Try the Italian Pizza, the Quiche de France, or the Grecian Meatballs. You'll also love the Scandinavian Brown Beans and the Scottish Shortbread. With the Meals of Many Lands Cookbook you can make these dishes and lots more. It's a great way to branch out from the norm!
All the specialties of Current's Kitchen are now just a click away! Get Cook'n and get cookin' today!
Recipe Included with this Cookbook:
- Apple Crisp
- Cafe Au Lait
- Candied Yams
- Celery Chicken
- Chicken Doorma
- Chicken Paprika
- Chinese Salad
- Chocolate Oatmeal Cookies
- Coffee Tortoni
- Cucumber Salad With Pickled Beets
- Danish Cream
- Dutch Apple Cake With Lemon Cream
- Eclairs
- Egg Drop Soup
- French Toast
- Fresh Fruit And Cream
- Garlic Bread
- Green Beans
- Green Beans With Sesame Seed Sauce
- Green Salad With Italian Dressing
- Ground Beef Stroganoff
- Guacamole Salad
- Herring & Crackers
- Ice Cream With Mandarin Oranges & FortuneCookies
- Italian Pizza
- Japanese Fruit Bowl
- Mexican Cocoa
- Mocha Charlotte Russe
- Norwegian Pastry Cones
- Nut-Filled Grecian Meatballs
- Oven-Fried Chicken
- Pyrenees Potato Pie
- Quiche de France
- Rice
- Rolled Fillets Of Sole With Dill Stuffing
- Scandinavian Brown Beans
- Scottish Shortbread
- Spaghetti Casserole
- Spanish Flan
- Swedish Rye Bread & Butter
- Sweet & Sour Pork
- Tacos
- Toad-In-A-Hole
- Toasted Nut Mousse With Chocolate
- Tomatoes & Sour Cream Salad
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