Pork Butt Recipes
These pork butt recipes are sure to be showstoppers. Whether used for pulled pork sandwiches or enchiladas,
Apple-Injected Smoked Pork
Smother this smoked pork butt with your favorite barbecue sauce for out-of-this-world sandwiches
Ingredients:
| 2 | cups apple cider |
| 2 | tablespoons YOUR BEST dry rub seasoning |
| 2 | tablespoons apple cider vinegar |
| 2 | tablespoons honey |
| 1/2 | teaspoon cayenne pepper |
| 1/4 | cup orange juice |
| 1/2 | cup lemon juice |
| | dash worcestershire sauce |
| 2 | teaspoons KOSHER SALT |
| 1 | (6 to 8-pound) pork butt |
Directions:
pecial equipment: Syringe and applewood chips soaked for 1 hour
In a large bowl, whisk together all the ingredients for the marinade.
Put the pork into a casserole dish. Fill a syringe with the marinade and inject 3/4 of the way into the pork. Inject the meat in several places with the marinade. Pour the remaining marinade over the meat. Cover with plastic wrap and refrigerate for 2 to 12 hours, so flavors can permeate.
Preheat a grill to 275 degrees F, using indirect heat and applewood soaked chips.
Drain off excess liquid from the meat and pat dry with a towel. Season the pork with YOUR BEST Dry Rub seasoning, to taste, making sure you cover the sides. Arrange on the grill with the fat side facing up. Grill until the meat is tender, about 6 hours. Transfer to a serving platter and serve.
