| 2 packages frozen chopped spinach |
| 4 tablespoons butter |
| 2 tablespoons flour |
| 2 tablespoons chopped onions |
| 1/2 cup evaporated milk |
| 1/2 cup vegetable stock |
| 1/2 teaspoon black pepper |
| 3/4 teapsoon celery salt |
| 3/4 teaspoon garlic salt |
| salt to taste |
| 6 ounces roll of jalapenos cheese |
| 1 teaspoon Worcestershire sauce |
| red pepper to taste |
Cook spinach according to directions on package. Drain and reserve liquid. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft, but not brown. Add liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add seasonings and cheese which has been cut into small pieces. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.
© DVO
