Hot Tomato Feta Dip (or Pasta Sauce)!
Ingredients:
| 3 cups | grape tomatoes |
| drizzle | olive oil |
| garlic powder | |
| onion powder | |
| fresh ground pink salt | |
| fresh ground black pepper | |
| 6 ounces | crumbled feta cheese |
Directions:
Heat oven to 350 degrees
Put grape tomatoes In your largest pie pan.
Drizzle oil over the tomatoes.
Season with a generous amount of garlic powder and onion powder.
Grind on salt and pepper.
Toss with your hands until well coated.
Gently stir in the crumbled feta.
Baked uncovered 20 minutes.
Stir the dip (flattening large tomatoes if necessary) return to bake another 10 minutes.
Remove from oven and do a final stir.
Serve with your favorite dippers or pour over you favorite cooked pasta.
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Main Dishes / Main Dishes