These Eggs with Spinach is a quick, easy recipe that is perfect for Breakfast or Brunch. Low Carb, healthy and full of cheesy and delicious flavor is a great way to start your day!
Ingredients:
| 1 6 ounces package baby spinach leaves chopped |
| 2 tablespoons butter |
| 1/2 small onion finely chopped |
| 1 clove garlic minced |
| 1/4 cup milk |
| 8 large eggs |
| 1/4 cup shredded mozzarella cheese |
| 1/4 cup shredded Parmesan cheese |
| 1 teaspoon fresh thyme finely chopped |
| 1 teaspoon fresh basil finely chopped |
| Salt and pepper to taste |
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Cook Time:
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Directions:
Heat the butter in a large non-stick skillet over medium heat until melted. Add the onion and garlic and saute until tender.
Add the spinach, thyme, and basil. Cook until the spinach has wilted.
Whisk together the eggs and milk in a small bowl until foamy, then pour the egg mixture into the pan.
Scramble the eggs until cooked through, then season with salt and pepper.
Stir in the cheese before serving.
Source: bubbapie.com
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