Cajun Chicken Tortellini (River Crab copycat)
Ingredients:
| 20 ounces | cheese tortellini |
| 4 | tbsp. butter (use 2 tbl for cooking mushrooms and 2 tbl for cooking chicken) |
| 2 lbs | boneless, skinless chicken breasts |
| 1 (4 1/8-ounce) package | sliced mushrooms |
| 2 | green onions, thinly sliced |
| 6.7 ounces | jar sun-dried tomatoes chopped (use all of them) |
| 5 | tbsp. cajun seasoning |
| 1 | tbsp. dried basil |
| 1/2 tsp | salt |
| 1/2 tsp | black pepper |
| 1 tsp | garlic powder |
| 1 pint | heavy whipping cream |
| grated Parmesan cheese |
Directions:
1. Cut chicken into small chunks and toss with 3 Tbsp of the cajun seasoning until well coated.
2. Start water for tortellini
3. Cook mushrooms
4. Cut green onions
5. Chop sun dried tomatoes
6. Measure all seasonings and put in a small bowl.
7. In large skillet over medium heat, saute chicken in butter until tender.
8. Reduce heat. Add green onion, mushrooms, sun-dried tomatoes, remaining spices and whipping cream.
9. Gently mix and allow to heat through for 10 or 15 minutes.
10. Pour over hot pasta and toss. * Sprinkle with parmesan cheese to taste. * Enjoy!!
Source: keyingredient.com
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