Pumpkin Vichyssoise
Serves: 6
Prep Time:
Cook Time:
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Source: Ainslie's recipes
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | ghee |
| 1 kilogram | pumpkin |
| 2 | leeks or 2 large onions |
| 2 cloves | garlic |
| 250 grams | potatoes |
| 3 | chicken stockcubes |
| 1 litre | water |
| 1 cup | cream or coconut milk |
| salt & pepper |
Directions:
Chop onions and garlic and saute in large pan with ghee
Add boiling water to pan and crumble in 3 stock cubes
Peel pumpkin and cut into small pieces, place in large saucepan
Bring back to boil and simmer uncovered for 25 minutes
Puree, add cream, salt & pepper
Place back on heat to warm up
Soups / Soups