Cheddar Cheese Soup Substitute Healthy Version
Ingredients:
| 1 tablespoon butter |
| 4 tablespoons all-purpose flour |
| 1 cup Almond milk |
| 1 cup shredded Cheddar cheese reduced fat 2% |
| to taste salt |
Directions:
1. Melt butter in saucepan over medium-low heat.
2. Ad flour ad 1 Tablespoon of almond milk; whisk until smooth and bubbly
3. Remove from heat; gradually add remaining milk, whisking to keep smooth
4. Return to heatt and bring to a gentle boil, whisking constantly until thickened.
5. Add cheese and stir until melted
6. Add salt
Note: Can se FF milk instead of Almond Milk. Because almond milk cotains more water reduce flour to 3 tablespoons if using FF milk.
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Yield: 1 can
Description:
Reduced fat version
