Barbequed Pork Chops
Serves:
6
Ingredients:
| 1 package | pork chop |
| 4 bottles | Bulls Eye - Original Western Barbecue Sauce |
| 3 teaspoons | Schilling Garlic Powder |
| 4 tablespoons | Schilling Meat Tenderizer Seasoned |
| 1 bottle | louisianna Supreme Steak Sauce |
| 1 bottle | Louisianna Supreme Worcestershire Sauce |
Directions:
1. Mix together in a large bowl, garlic powder, meat tenderizer, steak sauce, and barbeque sauce and worcestershire sauce.
2. Put the pork chops in the bowl with the mixture and let stand in the fridge for and hour or overnight.
3. Take out of the fridge and place the chops on the grill and cook on both sides until done dunk or brush with the sauce before turning.
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MAIN DISHES / MAIN DISHES