Sour Cream Pork Chops
Ingredients:
| 6 pork chops |
| salt and pepper to taste |
| garlic powder to taste |
| 1/2 cup all-purpose flour |
| 1 large onion, sliced 1/4 inch thick |
| 2 cubes chicken bouillon |
| 2 cups boiling water |
| 2 tablespoons all-purpose flour |
| 1 (8-ounce) container sour cream |
Directions:
Step 1 Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil. Advertisement
Step 2 Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
Step 3 Preheat oven to 200 degrees F (95 degrees C).
Step 4 After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
Source: allrecipes.com
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Yield: 6 servings
Prep Time:
Cook Time:
Total Time:
Description:
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
Author: By AMI
Total Time: 8 hrs 45 mins
