Violet Cooper, Port Allegany, Pennsylvania This is from Cook'n with Taste of Home
3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts) |
1 pound pitted dates, coarsely chopped |
1 cup halved maraschino cherry |
3/4 cup all-purpose flour |
3/4 cup sugar |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
3 eggs |
1 teaspoon vanilla extract |
In a mixing bowl, combine nuts, dates and cherries. In another bowl, stir together flour, sugar, baking powder and salt add to nut mixture, stirring until nuts and fruit are well-coated. Beat eggs until foamy. Stir in vanilla fold into nut mixture. Mix well. Pour into a greased and waxed paper-lined 9-in. x 5-in. x 3-in. loaf pan. Bake at 300° for 1 hour and 45 minutes. Cool 10 minutes in pan before removing to a wire rack. © Copyright Reiman Publications, 1993-1997
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