Mrs. Cubbison's Best Stuffing Cookbook

Creative Recipes for Holidays, Family Gatherings, or Just a Change of Pace
Sensational Stuffings for Poultry, Meats, Fish, Side Dishes, and More.

When you think of stuffing, you probably picture Thanksgiving, turkey, and traditional dinner fare. But now that people all over the country are enjoying exciting new flavors, from fusion cooking to ethnic cuisine, maybe it's time to add a little pizzazz to your stuffing and to your everyday meals, as well! Designed to take stuffing to new culinary heights, here is a superb collection of creative recipes from America's number-one stuffing expert, Mrs. Sophie Cubbison.

Mrs. Cubbison's Best Stuffing Cookbook is a complete guide to the art of making delicious stuffing. It begins with the basics of preparing stuffing from convenient mixes, and then offers more than one hundred easy-to-make kitchen-tested recipes not just for side-dish stuffings, but also for delectable entrees ranging from Blackened Turkey Breast With Jambalaya Stuffing to Poached Salmon With Dill Stuffing. Mrs. Cubbison even guides you in turning stuffing into mouth-watering muffins, appetizers, and desserts!

For over forty years, pioneering chef Mrs. Cubbison reinvented the way we cook with stuffing. Today, her work, her creativity, and her namesake company live on to reflect our ever-evolving tastes. With Mrs. Cubbison's Best Stuffing Cookbook in hand, you can add a touch of creativity not only to your holiday celebrations, but to every meal that you and your family enjoy.

About the Authors

Leo Pearlstein is the president of Lee & Associates, Inc. in Los Angeles and its home eco- nomics division, Western Research Kitchens. As a long-time friend of Sophie Cubbison, Leo has guided his Research Kitchens for more than fifty years in creating the country's most popular stuffing recipes. Leo is also the author of Celebrity Stew and Recipes of the Stars. He lives in Los Angeles.

Lisa Messinger is the award-winning nationally syndicated cookbook review columnist and food cover story writer for Copley News Service, a long-time newspaper food editor, and former managing editor of the Gayot (Gault Millau)/AOL line of dining books. Lisa is also the best-selling author of seven cookbooks and nutrition books, including The Tofu Book and The Sourdough Bread Bowl Cookbook. She resides in Los Angeles.

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Recipe Included with this Cookbook:

• Adjusting Cooking Time
• Apple and Walnut Stuffing
• Apple, Fig, and Nut Stuffing Muffins
• Apple, Sunflower Seed, and Watercress Stuffing
• Apple-and-Bacon-Stuffed-Crown Roast Of Pork
• Applesauce Cornbread Stuffing
• Apricot-Stuffed Cornish Game Hens
• Bacon and Apricot Stuffing Muffins
• Bacon and Scallion Stuffing
• Bacon-Topped Stuffed Lamb Chops
• Barbecued Beef Stuffing
• Basic Microwave Stuffing
• Basic Saucepan Stuffing
• Beef and Broccoli Cornbread Bake
• Blackened Turkey Breast with Jambalaya Stuffing
• Bowl O'Cherries Stuffing
• Brandy and Orange Stuffing
• Breaded Corn Souffle
• Broccoli and Cheddar Stuffing Croquettes
• Brown Rice and Cashew Stuffing Muffins
• Caper and Garlic Stuffed Artichokes
• Caper and Herb Stuffed Trout
• Carrot and Onion Stuffing Torte
• Carrot and Raisin Stuffing
• Chinese Shiitake Mushroom Stuffing
• Chinese-Ginger-Sesame Stuffing
• Classic Oven-Baked Stuffing
• Classic Turkey and Stuffing
• Corned Beef Hash with Creamed Vegetables
• Cranberry Stuffing
• Cranberry, Maple, and Almond Stuffing
• Creamed Corn Fritters
• Crunchy Mushroom Stuffing
• Crusty Cabbage Wedges
• Deviled Chicken Legs
• Dried Fruit Compote Stuffing
• Easy Cornbread Stuffing Tamales
• Easy Stuffed Chicken
• Festive Fig and Bacon Stuffing
• Fig and Orange Stuffing Loaf
• Fig-Stuffed Baked Pork Chops
• Fillet Of Sole-White Wine Roll-Ups
• Four Onion Stuffing
• Fruited Acorn Squash
• German-Style Apple and Sausage Stuffing
• Grapefruit and Walnut Stuffing Balls wih Citrus-Mint Sauce
• Handle With Care
• Hawaiian Tropical Stuffing
• Herb Stuffed Leg of Lamb with Minted Apples
• Herbed Chicken Liver Stuffing
• How Big Is Your Bird?
• Italian Halibut Steaks with Scampi Stuffing
• Italian Sausage and Fennel Stuffing
• Light Oven-Baked Stuffing
• Lobster Stuffing Pie
• Maple Yam Pie
• Mediterranean Stuffed Turkey Breast
• Mediterranean Stuffing
• Mexican Chorizo and Salsa Stuffing
• Mexican Red Mole Stuffing
• Minted Pineapple Stuffing with Ground Lamb
• Mock Lasagna
• Mushroom Quiche with Stuffing Crust
• Neapolitan Stuffing "Sandwiches"
• New England Oyster Dressing
• Oven-Fried Chicken
• Oyster and Herb Stuffing
• Parmesan and Spinach Stuffing Balls
• Parmesan and White Wine Stuffed Sea Bass
• Pecan and Pimiento Stuffed Mushrooms
• Pineapple Stuffing Balls
• Pineapple-and-Ginger-Stuffed Chicken Breasts
• Pistachio and Apricot Stuffing
• Poached Salmon with Dill Mustard Sauce and Dill Stuffing
• Pork Chop and Pear Casserole
• Pumpkin Stuffing Balls
• Quick Tips for Pairing Stuffing With Meat
• Quick Tips for Pairing Stuffing With Seafood
• Roast Duck With Raspberry Stuffing
• Sauteed Apricot Stuffing
• Savory Cranberry Stuffing Loaf
• Scandinavian Stuffed Sole
• Scandinavian-Style Stuffed Zucchini
• Sherried Cornbread Stuffing
• Shrimp and Crab Stuffing
• Shrimp-Stuffed Bell Peppers
• Snapper Teriyaki with Asian Stuffing
• Sophie's Easy Apply Crisp
• Spanish Meatloaf
• Spicy Artichoke Stuffing
• Spicy Southwestern Corn Stuffing
• Stuffed Flank Steak Florentine
• Stuffed Whole Ham with Apricot Glaze
• Stuffin'-Stuffed Cabbage Rolls
• Stuffing or Dressing?
• Stuffing Souffles
• Stuffins
• Sun-Dried Tomato and Pine Nut Stuffing
• Taste Of Italy Stuffing
• Texas-Style Bourbon Stuffing
• Tips for Stuffing Success
• Toasting Nuts
• Tomatoes Au Gratin
• Triple Citrus Stuffing
• Turkey 'N' Cheddar Cheese Bake
• Turkey and Cornbread Salad
• Turkey Cornbread Hash
• Turkey Sausage, Orange, and Pecan Stuffing
• Turkey Stuffed Eggplant
• Wheat Germ 'N' Honey Stuffing
• Wild Rice, Pecan, and Dried Fruit Stuffing
• Yam and Raisin Stuffing
• Zesty Baked Oranges
• Zesty Turkey and Grapefruit Stuffing

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