Biscuits and Sausage Gravy Casserole




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Biscuits and Sausage Gravy Casserole

Serving size: 12
Calories per serving: 284

Ingredients:
2 cans Grands refrigerated biscuits
1 pound sausage
1/3 cup olive oil
1/2 cup flour
5 cups milk
1 teaspoon salt
1 teaspoon pepper


Directions:
Open one can of biscuits and quarter them with a pizza cutter. Layer them in a large casserole dish that has been sprayed with non stick cooking spray. Bake them at 350° for 10 minutes. While they are cooking start frying sausage in a large frying pan. when sausage is fully cooked add oil and whisk in flour until all lumps are gone. Add milk slowly and continue to whisk to avoid lumps. Add salt and pepper and cook until mixture thickens. When the biscuits are cooked top with gravy mixture. Quarter the other can of biscuits and layer them on top. Bake again at 350° for 20 minutes.


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