Whole Wheat Blender Pancakes
Whole Wheat Blender Pancakes
By Kathy Oaks
Prep time:
Cook time:
Yield: 8 pancakes
Serving size: 4
Calories per serving: 323
Ingredients:
Cook time:
Yield: 8 pancakes
Serving size: 4
Calories per serving: 323
1 cup golden whole wheat
1 1/2 cups milk
1/2 cup vegetable oil
1 egg
3 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
Directions:
Blend 1 cup of milk with wheat kernels for 2-3 minutes. Add rest of milk and blend for another 2-3 minutes. Add everything else and blend. Cook on a hot skillet until done.
