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Over 1,000 Recipes to make Chinese Cooking Easy! |
 for Windows 95/98/2000/ME/XP/NT/Vista
Chinese Cooking made easy from the | |||||||||
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Soups *Soups Basic Soup With Pork, Quick-Cooking Stock, Meat Stock, Chicken Stock, Secondary Basic Soup With Pork, Slow-Cooking Pork And Chinese Cabbage Soup Pork And Mustard Cabbage Soup Pork And Cucumber Soup Pork And Fuzzy Melon Soup Hot-Sour Soup Hot-Sour Soup, Leftovers Matrimony Vine Soup Pork And Seaweed Soup Pork And Water Cress Soup Pork And Winter Melon Soup Porkballs And Vermicelli Soup Beef And Chinese Lettuce Soup Beef And Lotus Root Soup Beef And Turnip Soup Oxtail Soup I Oxtail Soup II Chicken Velvet And Corn Soup Chicken Velvet And Lettuce Soup Chicken And Bitter Melon Soup Chicken And Fuzzy Melon Soup Chicken And Lotus Seed Soup Chicken And Vermicelli Soup Three Delicious Soup Squab Soup And Ginseng Root Abalone Soup Clam Soup Crabmeat Soup I Crabmeat Soup II Cuttlefish And Lotus Root Soup Whole Fish Soup I Whole Fish Soup II Fish Fillet Soup I Fish Fillet Soup II Fish's Maw Soup I Fish's Maw Soup II Basic Fishball Soup Oyster Soup Ten Precious Soup Basic Vegetable Soup Egg Drop Soup I Egg Drop Soup II Basic Bean Curd Soup Mushroom Soup Spinach Soup Vegetarian Soup Celestial Soup Wonton Soup Appetizers and Cold Dishes *Appetizers and Cold Dishes Preserved Eggs Preserved Eggs with Ham and Vegetables Chinese Sausages Sesame Ham Sticks White-Cut Chicken Cold Chicken And Cucumber Cold Chicken Sesame Cold Sherry Chicken Red-Simmered Chicken Wings Marinated Abalone Crabmeat And Cucumbers Smoked Fish Pseudo Smoked Fish Dried Jellyfish And Turnips Shrimp Toast Cold Shrimp And Cauliflower Asparagus Salad Braised Bamboo Shoots Basic Cold Bean Curd Slivered Bean Curd And Shrimp Bean Sprout Salad Pickled Cabbage Pickled Chinese Lettuce Pickled Chinese Cabbage Pickled Mustard Cabbage Sweet-and-Pungent Lettuce Rolls Pickled Celery Celery And Carrot Salad Smashed Cucumbers Shredded Cucumbers Eggplant Salad Sweet-and-Pungent Lotus Root Braised Mushrooms Oyster Sauce Mushrooms Marinated Mushrooms I Marinated Mushrooms II Spinach Salad With Shrimp Pickled Turnips Chinese Pickles Stir-Fried Mixed Vegetables Smashed Radishes Stuffed Mushrooms -Braised Stuffed Mushrooms Mixture: Pork Stuffed Mushrooms Mixture: Ham Stuffed Mushrooms Mixture: Shrimp Stuffed Mushrooms Mixture: Pork and Shrimp Stuffed Mushrooms Mixture: Pork and Crabmeat Stuffed Mushrooms Mixture: Fish Stuffed Mushrooms Mixture: Chicken and Shrimp Stuffed Mushrooms Mixture: Water Chestnuts Stuffed Mushrooms -Simmered Stuffed Mushrooms -Steamed Stuffed Mushrooms -Steamed and Poached Pork *Pork *Spareribs Roast Pork Basic Stir-Fried Pork I Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 1-6) Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations ( 7-10) Basic Stir-Fried Pork I and II: Suggested Vegetable Combinations (11-13) Basic Stir-Fried Pork II Stir-Fried Pork And Bean Curd Stir-Fried Pork With Deep-Fried Bean Curd Stir-Fried Pork With Pressed Bean Curd Stir-Fried Pork And Bean Sprouts I Stir-Fried Pork And Bean Sprouts II Stir-Fried Pork And Bitter Melon Stir-Fried Pork With Chinese Lettuce and Peppers Stir-Fried Pork And Preserved Mustard Cabbage Stir-Fried Pork And Clams Stir-Fried Pork And Cucumber Stir-Fried Curried Pork I Stir-Fried Curried Pork II Stir-Fried Pork With Five Spices Stir-Fried Pork And Ginger Root Stir-Fried Pork And Leeks Stir-Fried Pork With Lettuce Stir-Fried Pork And Dried Oysters with Lettuce Stir-Fried Pork And Lily Buds Stir-Fried Pork With Lily Buds And Eggs Stir-Fried Pork And Lotus Root Stir-Fried Pork With Oyster Sauce I Stir-Fried Pork With Oyster Sauce II Stir-Fried Pork With Peanuts Stir-Fried Pork And Peppers I Stir-Fried Pork And Peppers II Stir-Fried Pork And Pineapple Stir-Fried Pork And Shrimp Stir-Fried Pork With Spinach and Carrots Stir-Fried Pork And String Beans Stir-Fried Pork With Vermicelli Stir-Fried Pork With Vermicelli and Fuzzy Melon Happy Family Stir-Fried Deep-Fried Pork and Vegetables Deep-Fried Pork: Marinated Deep-Fried Pork: Unmarinated Stir-Fried Deep-Fried Porkballs and Spinach Basic Deep-Fried Porkballs Basic Stir-Fried Roast Pork Stir-Fried Roast Pork And Bean Curd I Stir-Fried Roast Pork And Bean Curd II Stir-Fried Roast Pork With Chinese Long Beans Stir-Fried Roast Pork And Mixed Vegetables Stir-Fried Ham And Spinach Stir-Fried Chinese Sausage And Cabbage Stir-Fried Pork Kidney And Snow Peas Stir-Fried Pork Liver With Spinach and Mushrooms Deep-Fried Pork, Simmered First Deep-Fried Paper-Wrapped Pork Gold Coin Pork Deep-Fried Pork And Fish Squares, Yangchow Style Deep-Fried Roast Pork Squares with Crabmeat Deep-Fried Pork Strips and Walnuts Deep-Fried Ham-and-Egg Balls Basic Steamed Minced Pork Steamed Cubed Pork Steamed Cubed Pork with Five Spices Steamed Sliced Pork With Shrimp Sauce Steamed Sliced Pork With Ham and Bean Curd Steamed Sliced Pork With White Cheese Steamed Pork Strips With Glutinous Rice Flour Steamed Fresh Ham Steamed Leg of Pork Steamed Roast Pig With Shrimp Paste Steamed Five-Flower Pork with Carrots Steamed Porkballs With Glutinous Rice Basic Braised Pork Braised Fragrant Pork Braised Pork With Red Bean Cheese Braised Pork With Chestnuts, Mushrooms and Ginkgo Nuts Braised Curried Pork with Sweet Potatoes Braised Pork And Spinach Braised Pork With Hardboiled Eggs Braised Pork With Shrimp Sauce Braised Pork And Bean Curd Braised Five-Flower Pork and Red Bean Cheese Braised Marinated Pork Braised Marinated Five-Flower Pork with Spinach Braised Pork Chops Braised And Marinated Pork Chops Braised Porkballs And Cauliflower Braised Porkballs And Lily Buds Basic Red-Simmered Pork Red-Simmered Pork With Mushrooms Red-Simmered Whole Pork Red-Simmered Leg of Pork Red-Simmered Pork Strips Red-Simmered Fresh Ham And Chestnuts White-Cooked Whole Pork White-Cooked Cubed Pork White-Cooked Pressed Pork Drunken Pork White-Cooked Pork With Lotus Root Barbecued Pork Strips Roast Pork With Crisp Skin I Roast Pork With Crisp Skin II Roast Pork With Chinese Lettuce Lion's Head Braised Lion's Head Simmered Lion's Head Steamed Tung-Po Pork Braised Tung-Po Pork I Braised Tung-Po Pork II Twice-Cooked Pork I Twice-Cooked Pork II Thrice-Cooked Pork Stir-Fried Spareribs With Black Bean Sauce Stir-Fried Sweet-and-Pungent Spareribs Deep-Fried Sweet-and-Pungent Spareribs I Deep-Fried Sweet-and-Pungent Spareribs II Deep-Fried Spareribs, Simmered First Steamed Spareribs With Black Bean Sauce Braised Spareribs With Red Bean Cheese Braised Spareribs With Pineapple Spareribs Simmered With Mushrooms Simmered Spareribs With Sherry Deep-Fried Spareribs Simmered With Catsup Barbecued Spareribs Braised Spareribs With Black Bean Sauce Beef *Beef Basic Stir-Fried Beef I Basic Stir-Fried Beef II Basic Stir-Fried Beef I or II: Suggested Vegetable Combinations (1-4) Basic Stir-Fried Beef I or II: Suggested Vegetable Combinations (5-7) Stir-Fried Beef And Bamboo Shoots Stir-Fried Beef And Bean Curd Stir-Fried Beef And Bitter Melon Stir-Fried Beef And Chinese Cabbage Stir-Fried Beef And Preserved Mustard Cabbage Stir-Fried Beef And Cauliflower Stir-Fried Beef And Celery Stir-Fried Curried Beef Stir-Fried Beef And Ginger Root Stir-Fried Beef And Lotus Root Stir-Fried Beef And Mushrooms Stir-Fried Beef And Onions Stir-Fried Beef And Oyster Sauce I Stir-Fried Beef And Oyster Sauce II Stir-Fried Beef And Rice-Flour Noodles Stir-Fried Beef And Chinese Turnips Stir-Fried Beef And Tomatoes Stir-Fried Beef And String Beans II Stir-Fried Beef And Snow Peas Stir-Fried Beef And Peas Stir-Fried Beef And Peppers Stir-Fried Beef With Sweet-and-Pungent Radishes Stir-Fried Beef And String Beans I Stir-Fried Beef And Tea Melon Stir-Fried Beef And Vermicelli Deep-Fried Beef Strips And Onion Beef Velveteen Sweet-and-Pungent Beef Balls II Stir-Fried Onion Crackle Beef Stir-Fried Hot Beef Shreds Stir-Fried Beef Liver I Stir-Fried Beef Liver II Stir-Fried Beef Heart With Ginger Deep-Fried Sweet-and-Pungent Beef Cubes Deep-Fried Paper-Wrapped Beef Deep-Fried Chinese Steak Deep-Fried Beef Slivers With Celery Deep-Fried Hot Beef Shreds Deep-Fried Beef Liver Cubes Basic Steamed Beef Steamed Beef Cubes Steamed Beef Balls With Glutinous Rice Basic Braised Beef Braised Anise Beef I Braised Anise Beef II Braised Marinated Beef Braised Curried Beef Red-Simmered Beef I Red-Simmered Beef II Red-Simmered Spiced Beef With Turnips Marinated Beef Smoked Beef I Smoked Beef II Braised Beef Balls Smoked Beef Balls Sweet-and-Pungent Beef Balls I Braised Short Ribs of Beef With Black Beans Deep-Fried Short Ribs of Beef Red-Simmered Beef Tongue Duck *Duck Braised Duck With Mushrooms Roast Honey Duck II Simple Roast Duck Liquid-Filled Roast Duck Liquid-Filled Roast Duck: Filling Mixture A Liquid-Filled Roast Duck: Basting Mixture A Liquid-Filled Roast Duck: Basting Mixture B Liquid-Filled Roast Duck: Filling Mixture B Liquid-Filled Roast Duck: Filling Mixture C Liquid-Filled Roast Duck: Filling Mixture D Liquid-Filled Roast Duck: Filling Mixture E Liquid-Filled Roast Duck: Filling Mixture F Liquid-Filled Roast Duck: Filling Mixture G Liquid-Filled Roast Duck: Filling Mixture H Aromatic Roast Duck Roast Honey Duck I Roast Honey Duck III Roast Orange Duck Simmered Roast Duck I Simmered Roast Duck II Braised Duck Braised Duck with Onions Braised Duck, Boned Braised Duck, In Parts Deep-Fried Steamed Eight Precious Duck Deep-Fried Steamed Duck With Taro Root Steamed Duck, Boned And Stuffed Steamed Tangerine Duck Steamed Duck With Ham And Leeks Steamed Duck With Two Kinds of Mushrooms Eight Precious Duck Braised Duck With Sweet Potatoes Braised Duck With Pear and Chestnuts Deep-Fried Steamed Duck Stuffed With Lotus Seeds Braised Duck With Pineapple Braised Duck With Potatoes Basic Red-Simmered Duck Red-Simmered Duck With Pineapple Red-Cooked Shanghai Duck Red-Cooked Duck With Five Spices Red-Cooked Duck With Tangerine Peel Red-Cooked On-and-Off Duck Red-Cooked Duck With Pork And Chestnuts Red-Simmered Duck With Glutinous Rice White-Simmered Duck With Tangerine Peel White-Simmered Duck With Wine Drunken Duck I Drunken Duck II White-Simmered Duck in Soup White-Simmered Duck I White-Simmered Duck II White-Simmered Roast Duck White-Simmered Roast Duck With Tangerine Peel Steamed Duck With Bamboo Shoots Steamed Duck With Pineapple And Preserved Ginger Steamed Duck With Five Kinds of Sauce Nanking Salt Duck Steamed Duck With Sherry I Steamed Duck With Sherry II Steamed Duck Stuffed With Chinese Lettuce Deep-Fried Steamed Duck With Mushrooms And Bamboo Shoots Deep-Fried Steamed West Lake Duck Basic Steamed Deep-Fried Duck Steamed Deep-Fried Duck With Tangerine Peel Steamed Deep-Fried Pressed Duck Simmered Deep-Fried Duck Deep-Fried, Simmered, Deep-Fried Duck Deep-Fried Marinated Duck Stuffed With Glutinous Rice Deep-Fried Sweet-and-Pungent Duck Stir-Fried Duck And Vegetables Stir-Fried Duck And Young Ginger Stir-Fried Duck With Pineapple Sauce Pan-Fried Duck Stir-Fried Cooked Duck With Bamboo Shoots Stir-Fried Cooked Duck with Bean Sprouts Stir-Fried Roast Duck With Lichee Fruit II Stir-Fried Roast Duck With Lichee Fruit I Cold Roast Duck With Pineapple Sauce Cold Roast Duck With Fresh Pineapple Cold Roast Duck with Pickled Vegetables Chicken and Other Poultry *Chicken Stir-Fried Chicken With Eggplant And Hot Peppers Stir-Fried Curried Chicken Stir-Fried Chicken And Chinese Cabbage Hearts Stir-Fried Chicken And Bitter Melon Stir-Fried Chicken And Bamboo Shoots Stir-Fried Chicken And Asparagus Stir-Fried Chicken With Almonds And Water Chestnuts Stir-Fried Chicken With Almonds And Vegetables Basic Stir-Fried Chicken II Basic Stir-Fried Chicken I Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 1-6) Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations ( 7-10) Basic Stir-Fried Chicken I and II: Suggested Vegetable Combinations (11-14) Stir-Fried Chicken And Bean Sprouts Stir-Fried Chicken And Leeks Stir-Fried Chicken And Button Mushrooms Stir-Fried Chicken And Tomatoes With Black Beans Stir-Fried Chicken And Tomatoes II Stir-Fried Chicken And Tomatoes I Stir-Fried Chicken And Snow Peas Stir-Fried Chicken With Pork And Vegetables Stir-Fried Chicken And Hot Peppers II Stir-Fried Chicken And Peppers II Stir-Fried Chicken And Peppers I Stir-Fried Chicken And Oyster Sauce II Stir-Fried Chicken And Oyster Sauce I Stir-Fried Chicken And Peanuts I Stir-Fried Chicken And Peanuts II Stir-Fried Chicken And Hot Peppers I Stir-Fried Chicken And Pineapple I Stir-Fried Chicken And Pineapple II Stir-Fried Chicken With Pineapple And Lichee Fruit Stir-Fried Chicken With Rice-Flour Noodles Stir-Fried Chicken With Soy Jam Stir-Fried Sweet-and-Pungent Chicken Steamed Minced Chicken And Ham Basic Steamed Spring Chicken Steamed And Deep-Fried Chicken With Nutmeats Steamed And Deep-Fried Chicken Stuffed With Glutinous Rice Deep-Fried Chicken Balls With Lichee Sauce Stir-Fried Cooked Chicken And Pineapple Basic Stir-Fried Cooked Chicken Stir-Fried Deep-Fried Chicken With Brown Bean Sauce |
Stir-Fried Deep-Fried Chicken And Peppers Stir-Fried Chicken And Walnuts Stir-Fried Deep-Fried Chicken With Soybean Paste Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (1-3) Basic Stir-Fried Cooked Chicken: Suggested Vegetable Combinations (4-5) Stir-Fried Cooked Marinated Chicken *Deep-Fried Chicken Deep-Fried Whole Chicken Deep-Fried Eight-Piece Chicken Deep-Fried Peking Chicken Deep-Fried Chicken Halves Deep-Fried Paper-Wrapped Chicken Deep-Fried Sweet-and-Pungent Chicken Deep-Fried Cubed Chicken Deep-Fried Cubed And Marinated Chicken Deep-Fried Chicken Cubes Wrapped in Bacon Deep-Fried Chicken Cubes With Curry Deep-Fried Sweet-and-Pungent Chicken Wings Deep-Fried Gold Coin Chicken I Deep-Fried Gold Coin Chicken II Simmered And Deep-Fried Chicken Deep-Fried Chicken À La Peking Duck Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice I Simmered And Deep-Fried Chicken Stuffed With Glutinous Rice II Steamed And Deep-Fried Chicken And Glutinous Rice Steamed And Deep-Fried Chicken Wings *Steamed Chicken Basic Steamed Fowl Steamed Chicken With Anise Steamed Chicken, Banquet Style Steamed Chicken Stuffed With Lobster Steamed Chicken and Asparagus Steamed Chicken and Chinese Sausage Steamed Chicken And Mushrooms Steamed Chicken And Grass Mushrooms Steamed Chicken And Ham Steamed Slivered Chicken And Vegetables Deep-Fried And Steamed Chicken With Pineapple *White Cut Chicken White Cut Chicken, Young Bird White Cut Chicken, Pullet White Cut Chicken, Stewing Fowl White Cut Chicken And Vegetables White Cut Chicken Breast White-Cooked Chicken In Soup I White-Cooked Chicken In Soup II White-Cooked Chicken With Mushrooms And Peas White-Cooked Chicken And Tomatoes White-Cooked Chicken And Curry I White-Cooked Chicken And Curry II White- And Red-Cooked Chicken Drunken Chicken II Chicken Velvet And Corn Chicken Velvet Sautéed Roast Chicken Stuffed With Fresh Mushrooms Roast Chicken, Liquid-Filled Braised Chicken Wings With Black Bean Sauce Braised Curried Chicken II Braised Curried Chicken I Braised Lily Bud Chicken II White- and Red-Cooked Stuffed Chicken Wings Red-Cooked Or Soy Chicken I Red-Cooked Or Soy Chicken II Red-Cooked Or Soy Chicken III Red-Stewed Chicken I Red-Stewed Chicken II Red-Cooked Spiced Chicken Basic Braised Chicken Braised Whole Chicken Braised Chestnut Chicken Braised Chicken With Dried Chestnuts Braised Ginger Chicken I Braised Ginger Chicken II Braised Honey Chicken Braised Lily Bud Chicken I Braised Chicken With Fresh Mushrooms I Braised Chicken With Fresh Mushrooms II Braised Black Mushroom Chicken Black Mushroom Chicken, Deep-Fried And Braised Braised Chicken And Potatoes I Braised Chicken And Potatoes II Braised Chicken With Red Dates And Bacon Braised Curried Chicken With Anise Braised Chicken Breast Braised Chicken Balls And Oyster Sauce Basic Roast Chicken Simmered And Roasted Chicken Boneless Roast Chicken Stuffed With Pork Roast Chicken Stuffed With Chestnuts And Dried Mushrooms Chicken Velvet: Basic Preparation Drunken Chicken I Drunken Chicken III Jellied Chicken Salt Roasted Chicken I Salt Roasted Chicken II Smoked Chicken Deep-Fried Steamed Aromatic Squab Simmered Chicken Giblets And Bean Curd Chicken Livers Simmered In Oyster Sauce Stir-Fried Chicken Livers With Pineapple Stir-Fried Chicken Livers With Oyster Sauce Stir-Fried Chicken Livers With Bamboo Shoots Stir-Fried Chicken Livers With Snow Peas Stir-Fried Chicken Livers And Gizzards With Mushrooms Stir-Fried Sweet-and-Pungent Chicken Livers I Stir-Fried Sweet-and-Pungent Chicken Livers II Deep-Fried Chicken Livers Marinated And Deep-Fried Chicken Livers Simmered And Deep-Fried Chicken Livers Deep-Fried Chicken Gizzards Braised Chicken Gizzards Simmered Chicken Livers Deep-Fried Squab Steamed Deep-Fried Squab Red-Cooked Deep-Fried Squab Steamed Squabs Stuffed With Bird's Nest Roast Turkey Fish *Fish Basic Steamed Fish Fishball Mixture A Basic Fishballs Steamed Fish Topping: Basic Steamed Fish Topping: Black Bean Sauce I Steamed Fish Topping: Black Bean Sauce II Steamed Fish Topping: Brown Bean Sauce II Steamed Fish Topping: Brown Bean Sauce I Steamed Fish Topping: Dried Olives Steamed Fish Topping: Ham Steamed Fish Topping: Lily Buds I Steamed Fish Topping: Lily Buds II Steamed Fish Topping: Mushrooms I Steamed Fish Topping: Mushrooms II Steamed Fish Topping: Mushrooms III Steamed Fish Topping: Shrimp Sauce Steamed Fish Topping: Tea Melon Steamed Fish With Subgum Ginger Steamed Whitefish Steak Steamed Dried Fish Clear-Simmered Fish I Clear-Simmered Fish II Clear-Simmered Fish III Red-Simmered Fish Basic Deep-Fried Fish, Whole Basic Deep-Fried Fish, Whole: Coatings Braised Fish Steaks And Vegetables Braised Soy Fish With Oyster Sauce Braised Soy Fish With Mushrooms And Bamboo Shoots II Deep-Fried Fish Rolls With Pork Deep-Fried Marinated Fish, In Pieces Deep-Fried Fish Fillets With Vinegar Sauce Deep-Fried Fish Squares, Szechwan Style Deep-Fried Fish Sections With Vegetables Deep-Fried Sweet-and-Pungent Fish, Shanghai Style Deep-Fried Fish With Vegetables Basic Deep-Fried Fish, In Pieces Basic Deep-Fried Fish, In Pieces: Coatings I Basic Deep-Fried Fish, In Pieces: Coatings II Deep-Fried Fillets With Egg Whites Deep-Fried Marinated Sweet-and-Pungent Fish, Whole Deep-Fried Small Marinated Fish Deep-Fried Marinated Fish Fillets With Sesame Seeds Deep-Fried Fish Rolls With Almonds Deep-Fried Fish Rolls With Ham And Spanish Basic Braised Soy Fish Braised Soy Fish With Mushrooms And Bamboo Shoots I Braised Soy Fish With Red Dates Braised Carp In Chicken Fat I Braised Carp In Chicken Fat II Braised Fish With Deep-Fried Bean Curd Braised Fish Stuffed With Pork Braised Fish Steaks With Bean Curd Braised Bitter Melon Stuffed With Minced Fish Steamed Fishballs Deep-Fried Fishballs And Chinese Cabbage Stir-Fried Fish With Lily Buds Stir-Fried Fish With Vegetables Stir-Fried Fish And Bean Sprouts Simple Pan-Fried Fish Pan-Fried Sweet-and-Pungent Fish Pan-Fried Marinated Fish Steaks Pan-Fried Stuffed Fish Skin Pan-Fried Sweet-and-Pungent Fish Steaks Pan-Fried Fish Fillets With Eggs Pan-Fried Fish Fillets With Pineapple Stir-Fried Minced Fish and Chinese Turnip Fishball Mixture B Fishball Mixture C Fishball Mixture D Pan-Fried Fish Cakes Deep-Fried Bean Curd Stuffed With Minced Fish Other Seafood *Other Seafood Stir-Fried Abalone With Oyster Sauce Stir-Fried Abalone With Mushrooms And Bamboo Shoots Stir-Fried Abalone With Mixed Vegetables Stir-Fried Abalone With Chicken And Asparagus Stir-Fried Abalone With Minced Pork Stir-Fried Dried Abalone with Oyster Sauce Stir-Fried Bêche-de-mer With Pork And Bamboo Shoots Sweet-and-Pungent Bêche-de-mer Basic Steamed Clams Steamed Clams Stuffed With Pork Pork-Stuffed Clams, Deep-Fried And Simmered Stir-Fried Clams In Shells Basic Stir-Fried Crabmeat Stir-Fried Crabmeat With Pork Simmered Crabs With Pork Steamed Marinated Crabs With Glutinous Rice Deep-Fried Crabs Deep-Fried Marinated Crabs Deep-Fried Sweet-and-Pungent Crabmeat Balls Deep-Fried Crabmeat Fritters With Vegetables Pan-Fried Crabmeat Cakes Braised Crabmeat In Clam Shells Stir-Fried Lobster And Mushrooms Stir-Fried Lobster And Mixed Vegetables Lobster Cantonese I Lobster Cantonese II Basic Deep-Fried Lobster Deep-Fried Lobster And Vegetables Deep-Fried Sweet-and-Pungent Lobster Steamed Lobster Steamed Lobster With Pork Steamed Lobster Tails Stuffed With Pork Simmered Lobster And Vermicelli Deep-Fried Oysters: Batter-A Deep-Fried Oysters: Batter-B Deep-Fried Oysters: Batter-C Deep-Fried Oysters Deep-Fried Bacon Wrapped Oysters Pan-Fried Oysters And Bacon Stir-Fried Dried Oysters And Vegetables Braised Dried Oysters And Pork I Braised Dried Oysters And Pork II Braised Dried Oysters With Bean Curd Sticks Steamed And Deep-Fried Dried Oyster Balls Stir-Fried Scallops And Onion Stir-Fried Scallops With Ginger Root Stir-Fried Scallops With Mixed Vegetables Stir-Fried Scallops With Egg Steamed Marinated Scallops And Ham Stir-Fried Dried Scallops With String Beans Steamed Dried Scallops With Ham Braised Dried Scallops And Radishes Basic Stir-Fried Shrimp I Basic Stir-Fried Shrimp II Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (1-6) Basic Stir-Fried Shrimp: Suggested Vegetable Combinations (7-11) Stir-Fried Shrimp With Almonds Stir-Fried Shrimp With Anise Stir-Fried Shrimp And Asparagus Stir-Fried Shrimp And Bamboo Shoots I Stir-Fried Shrimp And Bean Curd I Stir-Fried Shrimp And Bean Curd II Stir-Fried Shrimp With Deep-Fried Bean Curd Stir-Fried Shrimp And Bean Sprouts I Stir-Fried Shrimp And Bean Sprouts II Stir-Fried Shrimp With Bean Sprouts And Snow Peas Stir-Fried Shrimp With Black Bean Sauce I Stir-Fried Shrimp With Black Bean Sauce II Stir-Fried Shrimp With Catsup I Stir-Fried Shrimp With Catsup II Stir-Fried Shrimp With Celery And Almonds Stir-Fried Shrimp With Chicken And Vegetables Stir-Fried Shrimp With Cucumbers And Onions Stir-Fried Curried Shrimp Stir-Fried Shrimp And Lettuce Stir-Fried Shrimp With Lobster Sauce Stir-Fried Shrimp And Chinese Mushrooms Stir-Fried Shrimp With Peppers And Tomatoes Stir-Fried Shrimp With Pickles Stir-Fried Shrimp And Vegetables I Stir-Fried Shrimp And Vegetables II Stir-Fried Shrimp In Shells I Stir-Fried Shrimp In Shells II Stir-Fried Marinated Shrimp In Shells Stir-Fried Miniature Shrimp Stir-Fried Miniature Shrimp And Peas Stir-Fried Miniature Shrimp And Vegetables Stir-Fried Cooked Shrimp Deep-Fried Shrimp Without Batter Deep-Fried Shrimp In Shells Without Batter Basic Deep-Fried Shrimp Deep-Fried Shrimp: Egg Batter Deep-Fried Shrimp: Eggless Batter Deep-Fried Shrimp: Egg-White Batter Deep-Fried Shrimp: Separated Egg Batter Deep-Fried Shrimp With Sherry Deep-Fried Shrimp With Sherry Sauce Deep-Fried Shrimp With Catsup Sauce Deep-Fried Shrimp With Hot Sauce Deep-Fried Shrimp With Croutons Deep-Fried Shrimp And Peas Deep-Fried Shrimp With Lichees Deep-Fried Shrimp With Vegetables I Deep-Fried Shrimp With Vegetables II Deep-Fried Shrimp With Bacon I Deep-Fried Shrimp With Bacon II Deep-Fried Shrimp Stuffed With Bacon And Almonds Deep-Fried Shrimp Stuffed With Ham Deep-Fried Coated Butterfly Shrimp Pan-Fried Bacon-Wrapped Butterfly Shrimp I Pan-Fried Bacon-Wrapped Butterfly Shrimp II Steamed Shrimp Poached Shrimp Poached Shrimp With Ham And Bean Curd Poached Shrimp With Egg Sauce Drunken Shrimp Marinated Shrimp With Eggs Barbecued Shrimp Curried Shrimp I Curried Shrimp II Basic Deep-Fried Shrimp Balls Fluffy Deep-Fried Shrimp Balls Deep-Fried Shrimp Balls In Batter Shrimp Balls For Soup Basic Braised Shrimp Balls Braised Shrimp Balls with Chinese Cabbage Braised Shrimp Balls with Cucumbers Braised Shrimp Balls with Lily Buds Braised Shrimp Balls with Mushrooms Braised Shrimp Balls with Spinach Stir-Fried Shrimp Balls And Tomatoes Pan-Fried Shrimp Cakes With Pork Pan-Fried Shrimp Cakes With Chinese Cabbage Stir-Fried Fresh Squid With Mushrooms Stir-Fried Fresh Squid And Vegetables Deep-Fried Squid Stuffed And Deep-Fried Dried Oysters Stir-Fried Shrimp And Bamboo Shoots II Stir-Fried Fresh Squid Egg Dishes *Egg Dishes Basic Steamed Eggs Steamed Eggs And Stir-Fried Pork Steamed Eggs And Fish Fillets Steamed Gold-and-Silver Eggs Steamed Preserved Eggs Steamed Three-Kinds-of-Eggs Basic Stirred Eggs with Variations Stirred Eggs And Pork I Stirred Eggs And Pork II Stirred Eggs And Pork III Stirred Eggs With Pork And Shrimp Stirred Eggs With Pork And Vermicelli Stirred Eggs And Fish Basic Omelet with Variations Oyster Omelet Oyster Pancakes Shrimp Pancakes Shark's Fin Omelet I Shark's Fin Omelet II Basic Pan-Fried Egg Foo Yung Pork And Shrimp Egg Foo Yung Roast Pork Egg Foo Yung Ham Egg Foo Yung Basic Stuffed Omelets Stuffed Omelet: Pork Filling Stuffed Omelet: Shrimp Filling Steamed Omelet Rolls Egg Pouch Omelets Egg Pouch Omelets: Filling Chicken Soufflé Crabmeat Soufflé I Crabmeat Soufflé II Shrimp Soufflé Shrimp And Bean Sprout Soufflé Vegetable Soufflé Fish Soufflé Fried Eggs With Soy Sauce Coin Purse Eggs Deep-Fried Eggs And Vegetables Stuffed Eggs: Hard-Boiled, Steamed and Deep-Fried Deep-Fried Coated Eggs Basic Egg Pudding Egg Pudding With Dried Scallops Iron Pot Eggs Hard-Boiled Salt Eggs Sweet-and-Pungent Preserved Eggs Soy Eggs Soy Duck Eggs Tea Eggs Basic Steamed Eggs: Ingredients Steamed Eggs With Clams in their Shells Steamed Eggs With Whole Lobster Basic Omelet Basic Stirred Eggs Basic Deep-Fried Egg Foo Yung Basic Pan-Fried or Deep-Fried Egg Foo Yung: Combinations Vegetable Dishes *Vegetable Dishes Basic Stir-Fried Vegetables Basic Sweet-and-Pungent Vegetables Mixed Vegetables I Mixed Vegetables II Mixed Vegetables III Mixed Vegetables IV Mixed Vegetables V Stir-Fried Asparagus With Egg Sauce Stir-Fried Bamboo Shoots And Mushrooms Deep-Fried Bamboo Shoots Deep-Fried Bamboo Shoots And Salted Cabbage Steamed Bamboo Shoots With Chicken And Ham Basic Stir-Fried Bean Curd Basic Deep-Fried Bean Curd Stir-Fried Bean Curd with Chinese Sausages Stir-Fried Bean Curd with Fresh Mushrooms Stir-Fried Bean Curd with Dried Mushrooms Stir-Fried Bean Curd with Roast Pork |
Stir-Fried Bean Curd with Shrimp Deep-Fried Bean Curd With Dried Shrimp Sauce Steamed Stuffed Bean Curd Miscellaneous Bean Curd Stir-Fried Bean Sprouts And Celery Stir-Fried Bean Sprouts with Two Kinds of Peppers Stir-Fried Bean Sprouts And Pork Braised Stuffed Bitter Melon Steamed Stuffed Bitter Melon Creamed Chinese Cabbage Stir-Fried Chinese Cabbage And White Cheese Stir-Fried Chinese Cabbage And Dried Shrimp Braised Chinese Lettuce And Dried Shrimp Braised Chinese Lettuce And Chestnuts Steamed Chinese Lettuce I Steamed Chinese Lettuce II Sweet-and-Pungent Mustard Cabbage Mustard Cabbage And Meat Sauce Stir-Fried Preserved Cabbage And Peas Stir-Fried Sweet-and Pungent Preserved Cabbage Deep-Fried Carrot Balls Stir-Fried Cauliflower With Mushrooms And Water Chestnuts Stir-Fried Celery And Mushrooms Stir-Fried Sesame Cucumbers Simmered Cucumbers And Shrimp Stuffed Cucumbers I Stuffed Cucumbers: Filling I Stuffed Cucumbers: Filling II Stuffed Cucumbers II Stir-Fried Fragrant Eggplant Braised Eggplant Braised Eggplant With Bacon And Tomatoes Steamed Eggplant Steamed Stuffed Eggplant Stuffed Eggplant: Filling I Stuffed Eggplant: Filling II Stuffed Lotus Root: Filling Deep-Fried Stuffed Lotus Root Stir-Fried Dried Mushrooms With Snow Peas And Bamboo Shoots Steamed Dried Mushrooms Simmered Stuffed Green Peppers Stuffed Green Pepper: Pork Stuffing Stuffed Green Pepper: Fish Stuffing Stuffed Green Pepper: Vegetable Stuffing Deep-Fried Potatoes And Carrots Stir-Fried Snow Peas With Mushrooms Stir-Fried Snow Peas With Pork, Mushrooms And Bamboo Shoots Stir-Fried Spinach And White Cheese Stir-Fried Spinach And Mushrooms Spinach And Peanuts Stir-Fried String Beans And White Cheese Braised Squash With Fish Braised Squash: Fish Mixture Braised Turnips With Meat Sauce Deep-Fried Simmered Winter Melon Basic Buddhist Vegetable Dish Food of the Forest Soft Immortal Food Hard Immortal Food Three Winters Basic Stir-Fried Vegetables: Specific Vegetable Cooking Instructions Basic Stir-Fried Vegetables: Combinations Noodle and Rice Dishes *Noodle Dishes *Rice Dishes Parboiled Noodles I Parboiled Noodles II Steamed Dried Noodles Steamed Fresh Noodles Basic Noodles In Soup I Basic Noodles In Soup II Basic Noodles In Soup II: Simple Toppings Basic Noodles In Soup II: Stir-Fried Chicken Topping I Basic Noodles In Soup II: Stir-Fried Chicken Topping II Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping I Basic Noodles In Soup II: Stir-Fried Cooked Chicken Topping II Basic Noodles In Soup II: Stir-Fried Pork and Spinach Topping Noodles In Soup With Chicken Noodles In Soup With Chicken And Ham Noodles In Soup With Chicken And Vegetables Noodles In Soup With Ham And Oysters Noodles In Soup With Pork Noodles In Soup With Roast Pork II Noodles In Soup With Roast Pork I Parboiled Noodles With Simmered Chicken Breast Parboiled Noodles With Stir-Fried Cooked Chicken Topping I Parboiled Noodles With Stir-Fried Cooked Chicken Topping II Parboiled Noodles With Stir-Fried Crabmeat Topping Soft-Fried Noodles Chow Mein or Lo Mein Mixture: Stir-Fried Pork Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork I Soft-Fried Noodles or Chow Mein I Soft-Fried Noodles or Chow Mein II Soft-Fried Noodles or Chow Mein III Tossed Noodles or Lo Mein I Tossed Noodles or Lo Mein II Tossed Noodles or Lo Mein III Chow Mein or Lo Mein Mixture: Stir-Fried Roast Pork II Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp I Chow Mein or Lo Mein Mixture: Stir-Fried Shrimp II Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp I Chow Mein or Lo Mein Mixture: Stir-Fried Pork and Shrimp II Chow Mein or Lo Mein Mixture: Stir-Fried Vegetable Lo Mein Mixture: Stir-Fried Crabmeat Chow Mein or Lo Mein Mixture: Miscellaneous Stir-Fried Combinations Chow Mein or Lo Mein Garnishes Noodle Nest Noodle Nest: Lobster Topping Noodle Pancake Noodle Pancake: Stir-Fried Chicken Liver Topping Noodle Pancake: Stir-Fried Pork Topping Noodle Pancake: Stir-Fried Subgum Topping Noodles In Meat Sauce Soy Jam Noodles Noodles In Brown Bean Sauce Noodles In Three-Flavored Sauce Stewed Noodles Braised Noodles Cold Mixed Noodles Peastarch Noodles And Egg Sauce Stir-Fried Peastarch Noodles With Shrimp And Pork Rice-Noodle Nests With Poached Eggs Rice Noodles With Stir-Fried Pork And Vegetables Rice Noodles With Stir-Fried Pork, Shrimp And Bean Sprouts Poached Egg Rice Basic Boiled Rice I Basic Boiled Rice II Steamed Rice I Steamed Rice II Steamed Rice III Pimento Rice Rice And Peas Rice-Partially Cooked, With Beef Rice-Partially Cooked, With Chicken And Mushrooms I Rice-Partially Cooked, With Chicken And Mushrooms II Rice-Partially Cooked, With Chicken And Tomatoes Rice-Partially Cooked, With Chicken And Preserved Turnip Rice-Partially Cooked, With Marinated Chicken Rice-Partially Cooked, With Chinese Sausages I Rice-Partially Cooked, With Chinese Sausages II Rice-Partially Cooked, With Chicken And Chinese Sausages Rice-Partially Cooked, With Dried Fish Rice-Partially Cooked, With Ham And Cabbage Rice-Partially Cooked, With Ham, Chicken And Duck Rice-Partially Cooked, With Pork And Dried Duck Rice-Partially Cooked, With Pork And Mushrooms Rice-Partially Cooked, With Seafood Rice-Partially Cooked, With Subgum Rice-Cooked, With Beef Topping I Rice-Cooked, With Beef Topping II Rice-Cooked, With Chicken Topping Rice-Cooked, With Mixed Vegetable Topping Basic Congee Congee With Beef Congee With Chicken I Congee With Chicken II Congee With Whole Chicken Congee With Chicken Bones Congee With Roast Duck Congee With Fish I Congee With Fish II Congee With Pork I Congee With Pork II Congee With Pork Chops Congee With Porkballs Congee With Pork Bones Congee With Salt Eggs Congee With Shrimp Congee With Turkey Buddha Congee Lotus Seed Congee Simple Fried Rice Basic Fried Rice Basic Fried Rice: Meats, Seafood, Vegetables, Misc. Ingredients - Combinations Beef Fried Rice Chinese Sausage Fried Rice Duck Fried Rice Pork Fried Rice Shrimp Fried Rice I Shrimp Fried Rice II Yangchow Fried Rice Ham Fried Rice In Broth Ten Precious Rice Sizzling Rice With Shrimp Noodle Pancake: Stir-Fried Pork And Shrimp Topping Egg Rolls and Wontons Eggrolls Wontons Eggrolls: Skins Spring Roll Skins Eggrolls: Skins-uncooked Eggrolls: Stir-Fried Chicken Filling Eggrolls: Stir-Fried Pork And Shrimp Filling Eggrolls: Stir-Fried Roast Pork And Shrimp Filling Eggrolls: Stir-Fried Shrimp Filling Eggrolls: Uncooked Pork Filling I Eggrolls: Uncooked Pork Filling II Eggrolls: Uncooked Roast Pork Filling Eggrolls: Uncooked Shrimp Filling Wontons: Skins Wontons: Basic Filling Seasonings and Sauces *Seasonings and Sauces Hot Mustard Hot Pepper Oil Oyster Sauce Plum Sauce I Plum Sauce II Red Bean Paste I Red Bean Paste II Sesame Paste Basic Pepper-Salt Mix Cinnamon-Salt Mix Cinnamon Mix Chicken: Soy-Oil Dip Chicken: Oil-Salt Dip Chicken: Chicken Fat-Soy Dip Chicken: Garlic-Soy Dip Chicken: Mustard-Soy Dip Chicken: Hoisin Dip Deep-Fried Chicken: Sherry-Soy Dip Deep-Fried Chicken Garlic-Soy Dip Deep-Fried Duck Dip Chekiang Vinegar Pork: Soy-Sesame Dip Pork: Soy-Mustard Dip Pork: Chili-Soy Dip Pork: Hoisin Dip All-Purpose Seafood Dip Clam Dip Steamed Crab Dip Poached Shrimp Dip Deep-Fried Shrimp Dip I Deep-Fried Shrimp Dip II Deep-Fried Shrimp Miscellaneous Dips Deep-Fried Shrimp Ball Dip Deep-Fried Bean Curd Dip Deep-Fried Wonton Dip Soy-Vinegar Dressing Soy-Sesame Dressing Soy-Oil Dressing Oil-Vinegar Dressing Chinese Mayonnaise Egg Dressing Mustard Dressing Barbecued Pork: Basic Marinade Barbecued Pork: Sugar-Soy Marinade Barbecued Pork: Spiced Marinade Barbecued Pork: Pineapple-Sherry Marinade Barbecued Pork: Garlic-Onion Marinade Barbecued Pork: Hoisin-Five Spices Marinade Barbecued Pork: Hoisin-Chili Marinade Barbecued Pork: Sherry-Brown-Sugar Marinade Barbecued Spareribs: Basic Marinade Barbecued Pork: Brown Bean Marinade Barbecued Pork: Sherry-Honey Marinade Barbecued Pork: Soy-Sherry Marinade Barbecued Pork: Soy-Sugar Marinade Barbecued Pork: Five Spices Marinade Barbecued Spareribs: Stock-Soy Marinade Barbecued Spareribs: Pineapple-Soy Marinade Barbecued Spareribs: Soy-Sugar Marinade Barbecued Spareribs: Brown Sugar Marinade Barbecued Spareribs: Five Spices Marinade Barbecued Spareribs: Red Bean Cheese Marinade Barbecued Spareribs: Catsup-Hoisin Marinade Barbecued Spareribs: Hoisin-Soy Marinader Basic Roast Chicken: Five Spices Marinade Basic Roast Chicken: Scallion-Honey Marinade Basic Roast Chicken: Tangerine Peel Marinade Basic Roast Chicken: Hoisin Marinade Deep-Fried Peking Chicken: Mixed Vegetable Sauce Deep-Fried Peking Chicken: Soy-Vinegar Sauce Deep-Fried Peking Chicken: Green-Pea-Catsup Sauce Deep-Fried Peking Chicken: Stock-Soy Sauce Deep-Fried Peking Chicken: Celery Sauce White Cut Chicken: Simple Sauce White Cut Chicken: Egg Yolk Sauce White Cut Chicken: Milk Sauce Egg Foo Yung Sauce I Egg Foo Yung Sauce II Noodles: Beef Sauce Noodles: Ham Sauce Noodles: Pork Sauce I Noodles: Pork Sauce II Noodles: Peking Meat Sauce Noodles: Chicken Stock Sauce Rice: Mushroom Sauce I Rice: Mushroom Sauce II Fish Sauce I Fish Sauce II Five Willow Sauce I Five Willow Sauce II Five Willow Sauce III Lobster Sauce Sweet-and-Pungent Sauce I Sweet-and-Pungent Sauce II Sweet-and-Pungent Sauce Combinations Sweet-and-Pungent Sauce for Eggs Sweet-and-Pungent Sauce for Carrots *Master Sauce Fried Egg Sauce Sweet Dishes *Sweet Dishes Honeyed Apples Honeyed Apples: Syrup Mixture A Honeyed Apples: Syrup Mixture B Honeyed Apples: Syrup Mixture C Honeyed Bananas Honeyed Crab Apples Steamed Pears Sugared Walnuts Spiced Roasted Peanuts Glazed Whole Chestnuts Sugared Chestnut Balls Glazed Chestnut Balls Peking Dust I Peking Dust: Glazed Fruit Peking Dust II Sweet Orange Tea I Sweet Orange Tea II Sweet Grapefruit Tea Sweet Pineapple Tea Sweet Almond Tea I Sweet Almond Tea II Sweet Almond Tea III Sweet Walnut Tea Hot Lotus Tea Sweet Peanut Soup Ginger Soup Ginger Soup: Dumplings Almond Float I Sweetened Water Almond Float II Banana Gelatin Pineapple Gelatin Green Pea Pudding Water Chestnut Pudding Turkish Barley Pudding Eight Precious Pudding Eight Precious Pudding: Sweetened Water Eight Precious Pudding: Fruit and Nut Combinations Almond Cookies Sesame Seed Cookies Steamed Red Date Cake Steamed Sponge Cake Firepot and Other Do-It-Yourself Cooking *Firepot Cooking Firepot Stock Firepot Ingredients Mohammedan Firepot Firepot Sauce *Mongolian Grill Mongolian Grill Seasoning Mixture Brazier-Grilled Lamb Banquet Dishes *Banquet Dishes Bird's Nest Soup I Bird's Nest Soup II Steamed Chicken Stuffed with Bird's Nest Shark's Fin Soup I Shark's Fin Soup II Shark's Fin in Ham Sauce Winter Melon Pond Winter Melon Pond Soup Ingredients: Chicken I Winter Melon Pond Soup Ingredients: Chicken II Winter Melon Pond Soup Ingredients: Chicken III Winter Melon Pond Soup Ingredients: Duck I Winter Melon Pond Soup Ingredients: Duck II Winter Melon Pond Soup Ingredients: Subgum I Winter Melon Pond Soup Ingredients: Subgum II Peking Duck (Modified Version) Peking Duck Dips Peking Doilies BACKGROUND 01- The Chinese Diet 02- Food as Art: A Venerable Tradition 03- Chinese Cooking: The Spirit and the Essence 04- Regional Variations: The Schools of Cooking 05- The Ingredients 06- Techniques of Chinese Cooking 07- Cutting 08- Kitchen Equipment 09- The Basics: Stock 10- The Basics: Rice 11- The Basics: Tea 12- A Note on Quantities SUPPLEMENTARY INFORMATION 13- Preparing a Complete Meal 14- Serving a Chinese Meal 15- Setting a Chinese Table 16- Chopsticks and How to Use Them 17- Guide to Stir-Frying 18- Chinese Teas 19- Chinese Wines 20- Glossary of Chinese Ingredients: A-K 21- Substitutions 22- Storing Information 23- Soaking Information 24- Chinese Terminology 25- Mail Order Sources 20- Glossary of Chinese Ingredients: L-S 20- Glossary of Chinese Ingredients: T-Z HOW-TO _Almonds: To blanch _Almonds: To toast _Barbecue Rack: To make your own _Bean Curd: To press _Bean Sprouts: To grow your own _Bean Sprouts: To husk _Bean Sprouts, Canned: To restore crispness _Beef: To tenderize _Chestnuts: To shell _Chicken: To bone _Chicken, Cooked: To cut up _Cornstarch Paste: To thicken with _Cream: To whip _Duck: To bone _Duck, Cooked: To cut up _Duck, Cooked: To bone and carve _Egg Cubes: To prepare _Egg Threads: To prepare _Eggs: To poach _Eggs, Preserved: To shell _Flavor: To improve _Ginkgo Nuts: To blanch _Glutinous Rice: To cook _Lard, Leaf: To render _Lotus Seeds: To blanch _Mung Peas _Mushrooms: To dry _Noodles, Egg: To deep-fry _Noodles, Rice Flour: To prepare as a garnish _Oil, Peanut: To enhance _Onion Brushes: To make _Paper Wrapping _Peanuts: To toast _Poultry: To suspend and dry _Poultry: To truss _Smoking _Squab: To cut up _Steamers: To make your own _Steaming _Tomatoes: To peel _Vegetables: To blanch _Vegetables: To parboil _Walnuts: To blanch _Walnuts: To toast _Wok: To treat a new one _Wok: To clean _Clams: To buy or shell _Crabs: To boil, steam or shell _Lobster: To buy or cut up _Shrimp: To buy, store, devein or shell _Shrimp: To remove tail shell segment _Shrimp: To butterfly _Squid: To clean _Rice: To wash |
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