The Barbecue! Bible
by Steven Raichlen
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- Enjoy over 500 BBQ recipes from the Barbecue Bible
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The Barbecue! Bible
With the Barbecue Bible outdoor grilling makes sense and tastes great. Keep the kitchen cool on hot summer days, enjoy a healthy way to cook, and have fun. Mealtime becomes family time when the barbecue grill is fired up.
The Barbecue! Bible has everything you'll need; from appetizers to main dishes, from sides to salads, there's even a section for desserts. You'll find barbecue recipes that are easy to shop for and prepare. Unique rubs, barbecue sauces, marinades, and salsa recipes will liven up every dish.
Prepare delicious burgers, steaks, poultry, kebabs, seafood, pork, veggies, and of course, ribs.
Learn how to grill to perfection...so your food is not under-done or over-done; juicy, not dry. Discover all the secret tricks of the trade the experts use to make your meals come out just right. The Barbecue! Bible helps you with new recipes or tips to spice up your old favorites.
Dust off the barbecue grill, stir up the coals, pull out the barbecue sauce and get Cook'n!
Recipes Included with this Cookbook:
- 1. The Process
- 1. Why I Wrote This Book
- 2. Gearin Up
- 2. How I Wrote This Book
- 3. About the Recipes
- 3. Fuel for the Fire
- 4. Beating a Path to the World's Best Barbecue
- 4. How to Light Up and Cook on th Charcoal Grill
- 5. How to Light up and Cook on a Gas Grill
- 6. Putting it all Together
- 7. Special Setups
- 8. Is it Done Yet?
- A Day with Najmieh Batmanglij: The Persian Grill
- A Different Greek Salad / Marlo Salata
- A Few Shark and Bake Tips
- A Griller's Guide to the World's Chiles
- A Marinating Tip
- A New French Paradox
- A Simple Harissa
- A Simple Javanese Dipping Sauce
- A Simple Matambre
- A Simple Tamarind Barbecue Sauce
- A Special Word About Ground Meat, Burgers, and Sausages
- A Traditional Barbacoa
- Afghan Grilled Quail
- Afghan Yogurt Drink / Doh
- Afghan-Style Chicken / Murgh
- Afghan-Style Game Hens
- Aleppo Pepper
- Alexandrew Dumas's Georgian-Style Lamb Kebabs
- Anchovy Butter
- Anguillan Barbecue Sauce
- Anguillan Roast Chicken
- Annatto-Spiced Grilled Turkey
- Approximate Equivalents
- Approximate Times for Rotisserie Cooking
- Argentinian Caramel Cream / Dulce de Leche
- Argentinian Grilled Eggplant
- Argentinian Tomato Salsa / Salsa Criolla
- Argentinian Veal and Chicken Kebabs
- Armenian Shish Kebab
- Aromatic Lemongrass Marinade
- Asian Pear Dipping Sauce
- Australian Beer-Barbecued Wings I
- Australian Lamb Steaks With Sichuan Pepper Rub
- Avocado Sauce
- Avocado, Sprout and Salsa Burger
- Bacon and Smoked-Cheese Burger
- Bacon Grilled Prunes
- Bademiya's Justly Famous Chile-Coriander Chicken
- Bahamian Grilled Chicken
- Bahamian Grilled Conch
- Bahamian Peas and Rice
- Bahamian-Style Whole Grilled Snapper
- Balinese Cucumber Salad
- Balinese Fish Mousse Sates / Sate' Lilit
- Balinese Grilled Bananas In Coconut Milk Caramel
- Balinese Grilled Chicken With Apple-Macadamia Chile Sauce
- Balinese Prawn Sates / Sate' Udang
- Balinese Roast Pork / Babi Guling
- Balinese Yellow Rice / Nasi Kuning
- Bangali Shish Kebabs
- Bani Marine Street Beef Kebabs
- Barbecue Alley: The Mexican Grill
- Barbecue Countdown
- Barbecue from the Land of Morning Calm:
- Barramundi In Asian Spiced Coconut Milk
- Basic Barbecue Sauce
- Basic Chimichurri
- Basic Pizza Dough
- Basic Vietnamese Dipping Sauce / Nuoc Cham
- Basil Aioli
- Basil Marinade
- Basmati Rice Five Ways
- Baxter Road Grilled Chicken
- Beef Grilling Chart *
- Beef Sates With Coriander / Sate' Age
- Beer Can Chicken
- Bengali Mango-Tamarind Barbecue Sauce
- Berber Marinade
- Black Gold
- Bombay Tikka "Taco"
- Bosnian Three-Meat Patties / Cevapcici
- Bourbon Butter Basting Sauce
- Brazilian Beer Chicken
- Brazilian Black Beans With Bacon / Tutu Mineira
- Brazilian Lamb Marinade
- Brazilian Pork Rollatini
- Brazilian Stuffed Rib Roast
- Brazilian Swordfish Kebabs With Coconut Milk
- Bruce Frankel's Grilled Bread
- Buccaneer Chicken / Poulet Boucane'e
- Bulgarian Burgers / Kufteh
- Butterflying a Flank Steak
- Cajun Rub
- Capetown Lamb
- Cardamom Caramel Ice Cream / Kulfi
- Carolina Mustard Barbecue Sauce
- Carrot And Pineapple Escabeche
- Catalan Cream / Crema Catalana
- Catalan Grilled Artichokes
- Catalan Tomato Bread / Pa Amb Tomaquet
- Catalan Vinaigrette
- Central Asian Pickles / Torshi
- Charred Tomato Sauce With Pomegrante Molasses / Khashkesh
- Cheeseburger
- Chicken With Lemon Mustard Sauce / Yassa
- Chile-Marinated Pork In The Style Of Oaxaca / Cecina Adobada
- Chorizo Grilled Mushroom
- Cinnamon Cherry Sauce for Duck
- Classic Teriyaki Sauce
- Cleaning and Oiling the Grill
- Coco Loco Brulee
- Coconut Ice Cream
- Coconut Milk
- Colombo Powder
- Cooking Hamburgers
- Cooking With a Blowtorch
- Cooking with Wood
- Coriander Sauce
- County Hot Sauce / Molho da Companha
- Cracked Wheat and Lamb Kebabs / Semit Kebab
- Crazy Rice / Arroz Loco
- Creole Rub Seasoning
- Cuban Christmas Eve "Pig" / Lechon Asado
- Cuban Mojo
- Curry Butter
- Dimples' Barbecued Chicken
- Dinosaur Ribs
- Dog's Nose Salsa / Nni Pec
- Dry Chimichurri
- Dutch West Indian Chicken Kebabs / Boka Dushi
- Dutch West Indian Peanut Sauce
- Eat It and Beat It Wings
- Elida's Honey-Guava Barbecue Sauce
- Elizabeth Karmel's North Carolina-Style Pulled Pork
- Emeril Lagasse's New Orleans-Style Barbecued Shrimp
- Escargot Butter
- Exotic Yogurt and Saffron Marinated Lamb Chops / Shishlik
- Fennel-Grilled Bass Flambeed With Pernod / Loup de Mer au Fenouil Flambe'
- Fernando's Grilled Cuttlefish With Macanese "Salsa"
- Fiery Chile And Shallot Relish / Sambal Chobek
- Fiery Stick Meat / Suyas
- Fire-Charred Tomato Soup
- Fire-Roasted Apples
- Fire-Roasted Breadfruit
- Fish Grilling Chart*
- Fish Yassa
- Flame-Roasted Tomatoes
- Flaming Prawn
- Florentine-Style Steak / Bistecca alla Fiorentina
- Florida Snapper Burgers
- Flying Fox Sates / Sate' Kalong
- Foil-Grilled Potatoes With Asian Seasonings
- Four-Pepper Chicken Kebabs / Kafta
- French West Indian "Dog" Sauce / Sauce Chien
- From Hamburg to Hoboken: A Brief History of the Hambuger
- Fruit Cooler
- Garlic Kebabs
- Garlic Sauce
- Gentle Al Kebabs With Fire-Charred Eggplant And Yogurt
- Georgian Pickled Plum Sauce / Tkemali
- Georgian Pickles
- Georgian Vegetable Kebabs
- Ginger Pineapple Punch / Gingere Ananas
- Ginger-Plum Barbecue Sauce
- Goat Cheese Grilled in Grape Leaves
- Grate Expectations: Some Tips on Grilling Vegetables
- Grating Citrus Peel
- Greek Garlic and Lemon Roasted Potatoes
- Greek Rub
- Grilled Beef Oaxaca-Style
- Grilled Beef With Peanut Flour / Kyinkyinga
- Grilled Bread With Garlic Cilantro Butter
- Grilled Chicken Salad With Indian Spices / Murgh Chaat
- Grilled Chicken Wings With Hong Kong Spices / Shek O Wings
- Grilled Chicken With Saffron / Joojeh Kebab
- Grilled Clams With Colombo Butter
- Grilled Corn Chowder
- Grilled Corn With Shadon Beni Butter
- Grilled Dilled Tomatoes
- Grilled Duck With Garlic and Ginger
- Grilled Eggplant Dip / Choka Dip
- Grilled Eggplant, Tomato, and Pepper Salad / Fasouli
- Grilled Eggplants With Miso "Barbecue" Sauce
- Grilled Eggs With Vietnamese Seasonings
- Grilled Fennel
- Grilled Fish Gurney Drive
- Grilled Fish Sunda Kelapa
- Grilled Fish With Brazilian Garlic Marinade
- Grilled Fish With Esarn Seasoning
- Grilled Fish With Sauce Vierge
- Grilled Focaccia
- Grilled Game Hens With Moroccan Spices
- Grilled Garlic Bread Fingers
- Grilled Gazpacho
- Grilled Green Onions Romesco / Calcots
- Grilled Grits
- Grilled Habanero Salsa
- Grilled Lamb With Herbes De Provence
- Grilled Long Beans
- Grilled Mushroom Caps With Arugula Butter
- Grilled Mussels / Eclade
- Grilled Octopus / Khtapothi Sti Skhara
- Grilled Okra
- Grilled Oxtails / Kare Kare
- Grilled Pheasant Legs
- Grilled Pineapple Salsa
- Grilled Pita Chips
- Grilled Pizza With Arugula and Italian Cheeses
- Grilled Pizza With Tomato, Basil, and Cheese
- Grilled Plantains
- Grilled Polenta
- Grilled Pork With a Sweet-Tart Dressing / Pork Laab
- Grilled Pork With Fiery Salsa / Poc Chuc
- Grilled Portobello Mushroom Sandwiches With Basil Aioli
- Grilled Prime Ribs of Beef With Garlic and Rosemary
- Grilled Provolone / Provolone Asado
- Grilled Quail Santorini
- Grilled Quesadillas
- Grilled Rice Cakes
- Grilled Rujak
- Grilled Salade Nicoise
- Grilled Salmon Kiev
- Grilled Salt Cod
- Grilled Sea Bass With Fresh Artichoke Salad / Loup de Mer Grille' aux Artichaut
- Grilled Shark and Bake I
- Grilled Shark and Bake II
- Grilled Shrimp Dim Sum
- Grilled Shrimp With Taratoor
- Grilled Skate Wings With Nonya Sweet-And-Sour Sauce
- Grilled Snails / Escargots Grilles
- Grilled Snapper With French West Indian Caper Sauce
- Grilled Soft-Shell Crabs With Spicy Tartar Sauce
- Grilled Spiny Lobster With Basil Butter
- Grilled Squid Durban
- Grilled Sugar-Dipped Pineapple
- Grilled Sweet Potatoes With Sesame Dipping Sauce
- Grilled Swordfish En Pipian
- Grilled Tuna With Red Wine, Caper, And Olive Sauce/Thon Grille' au Jus de Raito
- Grilled Vegetable Caponata
- Grilled Vegetable In The Style Of Santa Margherita
- Grilled Yorkshire Pudding
- Grilled Zucchini Salad
- Grilling Indoors
- Grills & Accessories
- Grinding It Out
- Ground Meats Grilling Chart
- Guadeloupean Grilled Snapper With Cucumber Sauce
- Guadeloupen Grilled "Crayfish" With Curry Beurre Blanc
- Gulf Coast Shrimp
- Guyanese Mango Fire Relish
- Haitian Slaw / Pikliz
- Hawkers' Center
- Herbes De Provence
- Hoisin-Chile Sauce
- Honey Sesame Shrimp "On The Barbie"
- Hong Kong Honey-Glazed Wings
- Hot And Sweet Mint Sauce
- How to Butterfly Pork or Beef
- How to Butterfly Short Ribs for Korean-Style Grilling
- How to Cut Up a Chicken
- How to Dry Fennel Stalks
- How to grill a perfect steak
- How to Grill a Whole Grilled Fish
- How to Grill Perfect Chicken
- How to Grill Perfect Chicken Halves and Quarters
- How to Grill Perfect Fish Fillets
- How to Grill Perfect Vegetables Every Time
- How to Grill the Perfect Fish
- How to Grill the Perfect Whole Chiken
- How to Grill the Perfect Whole Fish
- How to grill with out a grate
- How to make ricw powder
- How to Make Scallion Brushes
- How to Peel and Devein Shrimp
- How to prepare fresh coconut
- How to rinse and dry Cilantro
- How to rinse salad greens
- How to Skin and Bone Fish Fillets
- How to Spatchcock a Chicken or Game Hen
- How to Stuff Sausages Like a Pro
- How to toast seeds, nuts, and breadcrumbs
- How to Unskewer Shish Kebabs
- In pursuit of the best Tuscan Steak
- Indian "Baked Beans" / Dal Bukhara
- Indian Cardamon-Pistachio Rice Pudding / Kheer
- Indian Roasted Spice Powder / Garam Masala
- Indian Spinach-Cheese Kebabs
- Indian Yogurt Cooler / Lassi
- Indian-Style Basmati Rice
- Indonesian Beef and Coconut Sates / Sate' Lalat
- Indonesian Ketchup / Ketjap Manis
- Ingredients: Asian
- Ingredients: Caribbean
- Ingredients: General
- Ingredients: Indian
- Ingredients: Mexican & Southwestern
- Ingredients: Middle & Near Eastern, Central Asian & African
- Ingredients: Mushrooms, Vidalia Onions, Truffles, & Dried Fruits
- Ingredients: Russian & Caucasus Republics
- Ingredients: Seafood & Lobster
- Ingredients: South & Central America
- Ingredients: Specialty Poultry, Game, & Meats
- Israeli Rub / Haway
- Jakarta Chicken Sate / Sate' Ayam
- Jake's Turkish Coffee Barbecue Sauce
- Jamaican Fry Bread / Festivals
- Jamaican Jerk Marinade
- Jamaican Jerk Pork Tenderloin
- Japanese Garlic Butter
- Japanese Steamed Rice
- Japanese Vegetable Mixed Grill / Robatayaki
- Jasmine Rice
- Javanese Long Bean Salad Plate With Cabbage Wedges / Lalapan
- Jerk: The Jamaican Barbecue
- Ketjap Butter
- Korean Fruit "Punch"
- Korean Grilled Mushroom and Scallion Kebabs
- Korean Grilled Short Ribs / Kalbi Kui
- Korean Lettuce and Onion Salad
- Korean Sesame Salt
- Korean Sesame-Grilled Beef / Bool Kogi
- La Cabana's House Salad
- Lamb and Eggplant Kebabs / Sedzeli Kebab
- Lamb and Pistachio Kebabs
- Lamb and Tomato Kebabs
- Lamb Chops Stall #26
- Lamb Grilling Chart
- Lamb In Lavash / Lyulya Kebab
- Lamb Sate With Tamarind Sauce / Sate' Buntel
- Lamb With Onion-Mustard Sauce / Dibi
- Larding the Beef
- Latin Quarter Shrimp Kebabs
- Lebanese Crudites Plate
- Lebanese Eggplant Salad / Salafat el Rahab
- Leg of "Mutton" With Saffron And Rosewater
- Lemon-Ginger Creme Brulees
- Lemon-Honey Sauce With Garlic
- Lemongrass Beef With Peanuts
- Lemongrass Sambal
- Lettuce Bundles With Grilled Beef
- Liquid Conversion Table
- Long Beans With Fresh Coconut
- Madeira Beef and Bay Leaf Kebabs / Espetada
- Maitre d'Hotel Butter
- Making crosshatch grill marks
- Malaysian Chicken Sates
- Mango Achar
- Mango Nectar
- Mango-Mint Salsa
- Marchand de Vin Butter
- Marinated Grilled Peppers With Olives and Anchovies
- Marrakesh Rub
- Matambre: A hunger-killer from South America
- Memphis Rub
- Memphis-Style Ribs
- Mesclun Mix
- Mexican Fish Baste
- Mexican Pit-Barbecued Lamb / Barbacoa
- Mexican Smoked Chile Marinade / Adobo
- Miami Spice
- Middle Eastern Eggplant Puree With Tahini / Baba Ganooj
- Mint Tea
- Minted Limeade
- Mixed Vegetable Achar
- Montevidean Stuffed Beef Roll / Matambre
- Montevidean-Style Sweetbreads / Mollejas Asadas
- Moroccan Barbecued Lamb / Mechouie
- Moroccan Egglplant Salad / Salade d'Aubergines
- Moroccan Lamb Kebabs
- Moroccan Shallot Relish
- Moroccan Tomato Jam1
- Moroccan Tomato Sauce
- Morton Bay "Bugs" With Ginger-Mint Butter
- Motevidean Chicken Breats / Pamplona de Pollo
- Mushroom-Rice Burgers With Cheddar Cheese
- Nicaraguan Tomato Sauce / Salsa Marinara
- Nicaraguan-Style Steak / Churrasco
- Nicoise Rub For Lamb And Steaks
- Nonya Sweet-And-Sour Sauce
- North Carolina Vinegar Sauce
- North Carolina-Style Coleslaw
- Oasis Kebabs / Kofta
- Oaxacan-Style Guacamole
- Oaxacan-Style Pork Ribs
- Of Koftas, Lyulas, and Seekh
- On trimming fat from meat
- Onion Relish With Pomegranate Molasses
- Onion Water Lamb Chops / O Be Peyaz
- Onion-Cilantro Relish
- Onions And Potatoes Grilled In The Coals
- Orange Sauce for Duck
- Oven Temperatures
- Oysters With Horseradish Cream
- Palestinian Chicken
- Pancetta Grilled Figs
- Pandeli Swordfish Kebabs
- Papadoms Cooked Over The Coals
- Pastrami Grilled in Grape Leaves
- Peanut Chile Dipping Sauce
- Peanut Punch
- Peanut Sauce
- Peking Duck
- Penang Shallot Relish / Chung Gao Jai
- Penganese Grilled Shrimp With Painfully Hot Salsa
- Persian Chicken Salad With Pickles and Olives
- Persian Eggplant Dip With Walnuts
- Persian Lamb and Beef Kebabs / Kubideh
- Persian Lemon and Rosewater "Sundae" With Sour Cherry Syrup / Faluda
- Persian Rice With a Golden Crust / Chelow
- Persian Rice With Cranberries
- Persian Yogurt Drink / Dugh
- Persian-Style Steamed Rice
- Peruvian Beef Kebabs / Anticuchos
- Peruvian Fish Kebabs / Anticuchos de Pescado
- Peruvian Potato Mixed Grill
- Pickled Onions / Cebollita
- Pickled Vegetables / Encurtido
- Pineapple Achar
- Pineapple Chutney
- Pineapple Raita
- Pino's Grilled Salmon with Basil Cream
- Piri-Piri Chicken
- Pit Cooking
- Plantation Shrimp
- Pomegranate Molasses / Narshrab
- Pork and Pomegranate Sausages / Kupati
- Pork Grilling Chart
- Pork the Italian Way
- Pork With Moorish Seasonings / Pinchos Morunos
- Portuguese Grilled Sardines
- Portuguese Hot Sauce / Piri-Piri
- Potato Salad With Caramelized Onions
- Potatoes a' la Ketchup
- Poultry Grilling Chart*
- Prawns With Ketjap Butter
- Preserved Lemon Harissa
- Provencal Dagwood
- Provencal Grilling Mixture For Fish
- Puerto Rican Seasoning Sat / Sazon
- Quail Egg Sates / Sate' Telor
- Quick And Smoky Baked Beans
- Quick Chaat Mix
- Quick Garam Masala
- Quick Hawaij
- Quick Persian Beef Kebabs
- Quick-Cook Basmati Rice
- Rack of Lamb Ciragan Palace
- Raclette
- Raclette
- Rainbow Manioc / Farofa
- Rasta Ribs
- Red Chimichurri
- Red Mis Barbecue Sauce
- Rib Steaks With Red Wine Sauce And Marrow / Entrecote a' la Bordelaise
- Roisseried Leg of Lamb With Lemon and Butter
- Romania Pork and Lamb Sausage / Mititei
- Romesco Sauce
- Romy's Ribs With Filipino Seasonings
- Rosemary Grilled Pork Loin
- Rosewater Cooler / Bandung
- Rouquefort Butter
- Russian Beef Kebabs / Shashlik
- Russian Sturgeon Kebabs
- Saigon Market Beef Sticks
- Salmon Grilled In Grape Leaves / Kolheeda
- Salsa Mexicana
- Salt and Pepper Grilled Shrimp
- Samba Dogs
- Samba Sausages / Choricou
- Scallion Crepes
- Scallop Kebabs With Pancetta, Lemon and Basil
- Schoolyard Chicken Sates
- Sea Captain's Chicken Tikka
- Seafood Mixed Grill In the Style Of Essaouira
- Sesame Grilled Oyster Mushrooms
- Sesame Spinach
- Shallot Kebabs With Pomegranate Molasses / Sogar Kebab
- Shellfish Grilling Chart*
- Shepherd's Salad / Coran Salatasi
- Shiitake and Scallion Kebabs
- Shirazi Cucumber, Tomato, and Onion Salad
- Shogun Slaw
- Shrimp Mousse on Sugarcane
- Shrimp With Bahian Peanut Sauce
- Siagon Garlic-Lemongrass Wings
- Sichuan Seasoned Salt
- Silver Paper Chicken
- Slipper Burgers / Chapli Kebab
- Smoky Apple-Banana Salsa
- Sole With Catalan Fruits and Nuts
- South African Grilled Rock Lobster
- Souvlaki Flambeed With Metaxa
- Spanish Grilled Vegetable Salad / Escalivada
- Spanish Guinean Fish Grill With Three Sauces
- Spiced Grilled Quail
- Spiced Lamb and Beef Kebabs / Lula Kebab
- Spicy Chile Wings
- Spicy Chorizos
- Spicy Daikon
- Spicy Fruit in a Tamarind Dressing / Rujak
- Spicy Japanese Bean Sprout Salad
- Spicy Thai Grilled Beef Salad / Yam Nua Yang
- Spinach Sauce
- Spiny Lobster With Creole Sauce
- Sri Lankan Sates
- Stalking the Elusive Grilled Snail
- Star Anise Wings
- Steak From Hell
- Steak in Garlic-Lime Marinade / Palomilla
- Stet's Steak
- Stuck on Sate: The Indonesian Grill
- Sturgen
- Sturgeon Shashlyk
- Sumac
- Susur Lee's Chinese Barbecued Pork
- Sweet and Garlicky Pork Chops
- Sweet Pork Sate / Sate' Babi Manis
- Swordfish Souvlaki
- Tamarind Dipping Sauce
- Tamarind Water
- Tandoori Cauliflower
- Tandoori Chicken / Tandoori Murgh
- Tandoori Peppers
- Tandoori Prawns
- Tandoori-Baked Flat Breads / Naan
- Teriyaki Marinade
- Texas-Style Barbecued Brisket
- Thai Chicken Sates Served in Lettuce Leaves
- Thai Grilled Fish With Sweet-Sour Tamarind Sauce / Pla Pow
- Thai Peanut Sauce
- The Afghan Grill
- The Argentinian Grill
- The Birth of the Kettle
- The Brazilian Grill
- The Four Styles of American Barbecue
- The Great American Hamburger
- The Indian Grill
- The Japanese Grill
- The Macanese Grill
- The Moroccan Grill
- The Most Famous Fish House in Indonesia
- The Original Karim's Seekh Kebab
- The Pompano Grille's Fire-Grilled Banana Split
- The Real Turkish Shish Kebab
- The Splendid Resaurant Karim
- The Tale of Three Barbecues: The Thai Grill
- The Ten Commandments of Perfect Grilling
- The Turkish Grill
- The Vietnamese Grill
- Three Hots Salad
- To Render Chicken Fat
- Tofu on Stilts / Dengaku
- Tomato and Shallot Salad
- Tomato Peanut Sambal / Sambal Achan
- Tomato Salad with Feta Cheese / Shopska Salata
- Tomato-Cucumber Raita
- Tuna Steaks, Madeira-Style
- Tunisian Rub / Tabil
- Turkey Pastrami
- Turkish Radish Salad Plate
- Tuscan Grilled Garlic Bread / Bruschetta
- Tuscan Grilled Pheasant
- Two-Tone Potato Salad
- Types of Charcoal
- Uptown S'mores
- Uruguay's Mercado Del Puerto
- Uruguayan Grilled Stuffed, Rolled Pork / Pamplona de Puerco
- Uzbekistani Quail Grilled in Grape Leaves
- Vegetable Grilling Chart*
- Vietnamese Apple And Shrimp Sauce / Mam Nem
- Vietnamese Beef Jerky / Thit Bo Kho
- Vietnamese Grilled Beef and Basil Rolls
- Vietnamese Iced Coffee
- Vietnamese Salad Plate
- Vinegar Sauce
- Vinegar-Based Mop Sauce
- Weight Conversion Chart
- West Indian Grilled Vegetables / Choka
- West Indian Pumpkin Gratin
- What to look for in a Grill
- When to cover the Grill
- When to use a Drip Pan
- When You’re Feeling Less Than Brave
- Whipped Cream
- White Miso Barbecue Sauce
- White Rabbit
- White Wine Marinade For Seafood
- Whole Fish, Tikin Xik Style
- Whole Grilled Snapper With South African Spices / Fish Brai
- Woods, Chips, & Charcoals
- Yakitori
- Yam and Nut Kebabs
- Yogurt-Cucumber Salad With Mint / Cacik
- Your Basic Slaw
- Yucatan-Style Grilled Fish / Tikin Nik
- Tofu Gems
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