Egg Nog French Toast and Egg Nog Syrup
Egg Nog French Toast and Egg Nog Syrup
Serving size: 15
Calories per serving: 511
Ingredients:
Calories per serving: 511
5 eggs
3/4 cup eggnog
1 teaspoon vanilla extract
1 pinch salt
cinnamon, as much as you like
10 slices bread
Egg Nog Syrup
1/2 cup butter
1 cup sugar
1/2 cup eggnog
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon cinnamon
Directions:
For the French Toast, add the first 5 ingredients to a pie plate and whisk until they are completely mixed together. Spray a large frying pan with non stick cooking spray and heat on medium. Dip bread in egg mixture on both sides and fry until golden brown on both sides.
For the Syrup, add butter, sugar, and eggnog to a large pot and cook on medium and stir constantly until it comes to a boil. Let syrup boil for 1 minute, remove from heat, and whisk in vanilla and baking soda. Mixture will bubble up and then settle into a yummy syrup.
For the Syrup, add butter, sugar, and eggnog to a large pot and cook on medium and stir constantly until it comes to a boil. Let syrup boil for 1 minute, remove from heat, and whisk in vanilla and baking soda. Mixture will bubble up and then settle into a yummy syrup.
