CHAROSET
A fruit, nut, and wine salad Charoset resembles bricks and mortar, reminding Jews of the hard work of slavery. is a simple jam made with apples, hazelnuts, dates, and figs. which features a dessert wine to add sweetness and flavor. This is a recipe that you can use year-round, not just at Passover. You can add it to a cheese board, smear it on bread, serve it with roasted lamb, or serve it with anything; it’s really good. Whether or not you celebrate Passover, try a few of these elevated dishes in a Seder menu of your own. Combine them with one or more of the Seder elements we’ve We’re sure you’ll love them.
I check the web site there are missing the 2 spice Cardamon and cinnamon that I got from Alon Shaya in 2011
Serves 8
Ingredients:
| 1/3 cup sugar |
| 1/3 cup rice wine vinegar |
| 1/3 cup moscato d’asti wine |
| 1/3 cup onion 1/2-inch diced |
| 3 granny smith apples peeled cored and 1/2-inch diced (about 3 3/4 cups) |
| 1/4 cup honey |
| 1 cup dried fig 1/2-inch diced |
| 1 cup dates 1/2-inch diced |
| 1/4 cup apricot preserves |
| 1/2 lemon zest and juice |
| 1/2 orange zest and juice |
| 1/2 cup hazelnut,toasted and chopped |
| 1/2 cup pistachio nut toasted and chopped |
| 1/8 teaspoon kosher salt |
| pinch ground allspice |
| pinch ground cardamom |
| pinch ground cinnamon |
Directions:
1. In a medium saucepan, combine sugar, vinegar, wine, onion, apple, and honey, and cook over a medium-low heat, stirring gently, until the onion becomes translucent, Remove from the heat, and set aside.
2. In a large bowl, combine figs, dates, preserves, zests, and juice. In the work bowl of a food processor, add fig mixture, and pulse twice, or until roughly chopped, 3. In a large bowl, combine onion mixture, date mixture, and remaining ingredients. Serve at room temperature.
Note: Charoset may be prepared and refrigerated up to 1 week in advance.
Source: http://www.nola.com/food
