By Krista Marshall
| 1 lb ground beef |
| 1 lb egg noodles |
| 1 can cream of mushroom soup |
| 1 can tomato soup |
| 1 cup milk |
| 2 tsps Worcestershire sauce |
| 1/2 tsp garlic powder |
| 2 tbs dried minced onions |
| salt and pepper |
| dried parsley |
| paprika |
Preheat oven to 375. Cook noodles according to package directions. Brown beef over medium high heat. Drain if necessary. In a medium bowl combine soups, milk, Worcestershire, garlic powder, onion, salt and pepper, whisk well. Drain noodles and add to beef. Add soup mixture and stir well. Transfer to a greased 9x13 baking dish. Sprinkle with parsley and paprika. Bake for 25 minutes until browned on top.
Source: parade.com
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