Amish Chicken and Corn Casserole
This easy chicken casserole is a wholesome dinner that's made from scratch with simple ingredients.
Author: Blair Lonergan
Total Time: 40 40 minutes
Ingredients:
| 1/4 cup salted butter |
| 1/3 cup flour |
| 1/2 teaspoon celery salt |
| 3/4 teaspoon salt |
| 2 cups milk (i use 2%), at room temperature |
| 2 cups chopped, cooked chicken |
| 2 cups corn kernels (fresh, frozen or canned) |
| 1/4 cup Ritz cracker crumbs mixed with 1 tablespoon melted butter |
Prep Time:
Cook Time:
Total Time:
Directions:
Preheat oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
In a large skillet, melt butter over medium heat. Sprinkle with flour and cook, stirring constantly, for 1 minute. Add celery salt and salt, stir to combine. Slowly add milk, whisking constantly, until combined. Bring the sauce to a simmer and cook, whisking constantly, for 1 minute. Remove from heat.
Add chicken and corn to the sauce; stir to combine. Transfer mixture to the prepared baking dish. Sprinkle buttered cracker crumbs over top.
Bake, uncovered, for 25-30 minutes (or until heated through and browned on top).
Source: theseasonedmom.com
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