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Volume II
August 31, 2004

TOP ARTICLES
 •Vegetable Variety
•Pet of the Week
•Perpetually Perfect and Peelable Hard-Boiled Eggs
•Road Rally

NOTES FROM FOLKS
•Cooking Addictions!
•More on Peas that Please
•High Altitude under Pressure


•How many servings of fruit and vegetables do you serve per day?

TABLE TALK
•Choosing Vitalizing Vegetables
•Choosing Fabulous Fruits
•Cooked Veggie Color Keeper
•'Tis the Season
•Produce Yields

FEATURED RECIPES
•Blubarb Crisp
•No Guilt Asparagus Guacamole
•Jicama, Orange and Onion Salad
•Mediterranean Chicken with Quince
•Simple Yucca Simmer
•Stir-Fried Cactus with Tomatoes and Herbs

JEST FOR FUN
•Ghost Car Ad
•Word of the Day
•Weather Forecast

COOK'N TIP
•Adding New Ingredients

COOKIE CRUMBS
•Solved Mystery Recipes: Diabetic English Toffee
•Do you want more pressure cooker recipes Poll Results

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