Rose Turnbow
Newsletter Contributor since 2014
Email the chef! rose@dvo.com
Spaghetti with Butter and Parmesan
Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese
Prepare the Polenta on day 2 so it has time to rest overnight and will be ready to make the Polenta Fries.
Make the chocolate raspberry cloud pie for day 2 so it has time to refrigerate and set overnight.
Double the Easy Summer Herb and Chickpea Chopped Salad, but don’t add the lettuce. This can double for lunches or leftovers throughout the week. Add the lettuce just before serving.
Sugar Snap Pea and Fennel Salad
Chocolate Zucchini Cupcakes with Chocolate Cream Cheese Frosting