Cheddar Potato Strips
Serves:
4
Prep Time:
Cook Time:
Total Time:
The good old stand-by potato - this easy dish wins compliments every time I serve it to family and guests. Fresh parsley adds flavor and looks nice sprinkled over the melted cheddar cheese.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 3 | large potatoes, cut into 1/2-inch strips |
| 1/2 cup | milk |
| 1 tablespoon | butter |
| salt and pepper to taste | |
| 1/2 cup | shredded Cheddar cheese |
| 1 tablespoon | minced fresh parsley |
Directions:
In a greased 13-in. x 9-in. baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4 servings.
Source: tasteofhome.com
