Copycat Arby's Curly Fries
Use a spiralizer to get the curly shape, or just use the seasonings on regular fries for the same taste.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 3/4 teaspoons | 1-3/4 salt, divided |
| 4 | russet potatoes, peeled |
| olive oil spray | |
| 2 1/2 tablespoons | egg substitute |
| 1 1/2 tablespoons | all-purpose flour |
| 2 teaspoons | paprika |
| 1/4 teaspoon | cayenne pepper |
| 1/8 teaspoon | garlic powder |
| 1/8 teaspoon | onion powder |
Directions:
Bring a large pot of water to a boil. Add 1 teaspoon salt.
With a spiralizer, cut 7 ounces of potato curls, about 2 cups. (Skip this step if you don't have a cutter)
Preheat the oven to 450 degrees.Spray a baking sheet with oil spray. Set aside.
Transfer the potato curls to the boiling water. Cook for exactly 3 minutes.
Drain in a colander. Set aside to cool.
In a bowl combine the egg substitute, flour, paprika, cayenne, garlic powder, onion powder, and the remaining 3/4 teaspoon salt. Mix until well blended.
Add the potatoes and toss until they are coated with the seasoning mixture.
Transfer to the baking sheet.
Arrange the potatoes in a single layer. Lightly mist with oil spray.
Bake for 18 to 24 minutes, turning them halfway through until crisp.
Source: recipe4living.com
