Subscribe to Cook'n Premium and get a ‘5 Day Meal Plan’ like this each week!

5 Day Meal Plan


    Leslie Tonks
    Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com


Meal 2: Lasagna Soup



DoveTailing Tips

Peel and cut an additional 16 oz of potatoes and store them in water to be used on day 3 in Chicken and potatoes.

Cook an additional pound of sausage to be used day 5 in Zucchini Boats.




DoveTailing Tips

Use the potatoes that you prepared day 2.

Core and slice an additional head of cabbage to use day 4 for fried cabbage and keilbasa.




DoveTailing Tips

Use the cored and sliced cabbage you prepared on day 3.




DoveTailing Tips

Use the sausage you cooked on day 2.


Add Meal Plan to Cook'n


blog comments powered by Disqus