Caramel Apple Cider
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This tantalizing drink is soothing and satisfying
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Peel and cut an additional 16 oz of potatoes and store them in water to be used on day 3 in Chicken and potatoes.
Cook an additional pound of sausage to be used day 5 in Zucchini Boats.
Use the potatoes that you prepared day 2.
Core and slice an additional head of cabbage to use day 4 for fried cabbage and keilbasa.
Use the cored and sliced cabbage you prepared on day 3.
Use the sausage you cooked on day 2.