Instant Pot Beef Stew
Super quick and very delicious!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Prepare a large enough chicken to be able to have leftovers to use day 2 in Chicken Salad Lettuce Wraps.
Cook an additional 4 slices of bacon and reserve 1 teaspoon of bacon fat to be used day 5 in the Chicken Bacon Ranch Casserole.
Use the left over chicken from day 1 in todays Chicken Salad recipe.
While cutting zucchini for todays chowder slice 2 additional zucchini to be used in day four's Zucchini Parmesan Crisps.
Use the leftover pineapple to cut into slices and use day 4 in the pineapple upside down cake.
Use the zucchini you sliced day 2 for todays crisps.
Use the leftover pineapple slices from day 2 in todays cake.
Use the bacon and bacon fat that you cooked on day 1.