Pumpkin Cake Bites
These cake bites are to die for!!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook a large enough ham to have enough left over (approximately 1/2 pound) to be sliced and used in Breakfast Cornbread Casserole with Ham and Kale on day 2.
Prepare the mint infused vodka today so that it will be ready for the Candy Cane Cooler on day 3.
Use the leftover ham from day to make this breakfast casserole.
Use the mint infused vodka that you prepared on day 1 in todays cooler.
In preparation for tomorrow's Cheese Straws place the package of frozen pastry puffs in the fridge to thaw
Use the thawed puff pastry that you put in the fridge overnight for these bread sticks.