Blueberry Cheesecake French Toast
This recipe is simply AMAZING!!!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook an additional pound of ground beef to be used day 3 in the Ground Beef Noodle Stir fry.
When purchasing and preparing bacon for today salad, make sure to leave 10 extra pieces to be used on days 2 and 5 in Brussels Sprouts, Eggs and Bacon and in Bacon Wrapped Asparagus.
Use four of the bacon stripes that you saved from day 1 for todays recipe.
Use the pound of ground beef you cooked on day 1 in todays recipe.
Peel and devein an additional 1 to 1 1/2 pounds shrimp to be used day 5 in Sheet Pan Garlic Butter Shrimp.
Use six of the bacon stripes that you saved from day 1 for todays recipe.
Use the shrimp that you peeled and deveined on day 3 for this shrimp recipe.