Honey Dijon Fried Chicken
This recipe is heavenly. I told Kathy we need to make this more often!!
June 2018 Monthly Newsletter
This recipe is heavenly. I told Kathy we need to make this more often!!
Table Talk
Food Articles your Family will Love
Kitchen Remedy
Clever Ideas to Make Your Life Easier
Kitchen Pantry
Demo’s, Cookbook Reviews, odds and ends…
Jest for Fun
Laughter is the best medicine
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5 Day Meal Plan
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Meal 1: Flank Steak with Salsa Verde
DoveTailing Tips
Cook an extra 1 1/4 pound of steak to use day 4 in Chili-Rubbed steak tacos.
Meal 2: Chicken Marsala
DoveTailing Tips
While preparing the chicken for today, prepare for day 3 by cutting 2 to 3 chicken breasts (3/4 to 1 pound total) into at least 4 cutlets 1/4 inch thick.
Meal 3: Broccoli Cheese Soup
Suggested Sides
Sweet Potato and Beet Chips with Garlic Rosemary Salt
DoveTailing Tips
Use the prepared cutlets from day 2 in todays recipe.
Meal 4: Chili-Rubbed Steak Tacos
DoveTailing Tips
Use the remaining 1 1/4 pound of flank steak in todays taco recipe. You can use the spices called for in this recipe to flavor the meat while reheating it.
