Meal 1: Slow Cooker Corned Beef and Cabbage

Suggested Sides

 Potato Pancakes

 Irish Soda Bread

 Dressed Up Irish Coffee

DoveTailing Tips

Reserve enough leftover Corned Beef to make Rueban Sandwiches on day 5. You will need about 1/2 cup per sandwich. Reserve enough leftover Corned Beef to make Rueban Sandwiches on day 5. You will need about 1/2 cup per sandwich

Meal 2: Freezer-Friendly Shepherd's Pie

Suggested Sides

 Cafe Green Salad

 Homemade French Baguettes

 Brownie Tart

DoveTailing Tips

Keep one loaf aside to use day 3 for Grilled French Bread Dessert Sandwiches

Meal 3: Corn & Cheese Chowder

Suggested Sides

 Italian Bread Bowls

 Caesar Salad

 Grilled French Bread Dessert Sandwiches

DoveTailing Tips

Use the french bread you made on day 2 for this dessert recipe.

Meal 4: Grilled Veggie Enchiladas

Suggested Sides

 Black Beans

 Spanish Rice

 Taco Ranch Side Salad

DoveTailing Tips

Meal 5: Reuben Sandwich

Suggested Sides

 Homemade Black Pepper Potato Chips

 Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

 Frozen Chocolate Mudslide

DoveTailing Tips

Use your leftover corned beef from day 1.