Meal 1: Sous Vide Garlic Herb Butter Steaks

Suggested Sides

 Garlicky Grilled Brussels Sprouts {Sous Vide}

 Jalapeno Cheese Bread

 Sparkling Raspberry Limeade

DoveTailing Tips

Cook an additional 1 1/2 pound brussels sprouts to use in Brussels Sprouts with bacon and walnuts on day 4.

Meal 2: Beer Can Chicken with Cola Barbecue Sauce

Suggested Sides

 American-Style Potato Salad

 Strawberry-Arugula Salad With Sweet Lime Vinaigrette

 Souse-Vide Cherry Cheesecake in a Mason Jar

DoveTailing Tips

Cook a large enough chicken, or an extra chicken, to have 1 1/2 cup shredded chicken to use in Chicken Salad Sandwiches on day 3.

Meal 3: Chicken or Turkey Salad Sandwiches

Suggested Sides

 Macaroni and Egg Salad

 Homemade Black Pepper Potato Chips

 Fresh Peach Cake

DoveTailing Tips

Use the leftover chicken from day 2 to shred and use in todays sandwich recipe.

Meal 4: Sous Vide Eggs Benedict Pizza Recipe

Suggested Sides

 Brussels Sprouts with Bacon and Walnuts

 Warm Grape Cake

 Perfect Iced Coffee

DoveTailing Tips

Use the extra brussels sprouts you cooked on day 1 in todays recipe.

Meal 5: Chicken and Broccoli Stir-fry

Suggested Sides

 Spicy Fried Shrimp

 Soy Glazed Green Beans

 Frozen Sangarita

DoveTailing Tips