Great Grilled Vegetables Platter
Serves:
4
Prep Time:
Cook Time:
Total Time:
This a very tasty side.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | japanese eggplant (small, black, purple or white skinned), cut into 1/4-inch strips, lengthwise |
| 1 | small zucchini, cut into 1/4-inch slices, lengthwise |
| 1 | cubanelle (light green) italian pepper, cut into strips, lengthwise |
| 1 | small red onion, sliced into thick rings |
| 8 | medium creminis (baby portobellos), trimmed |
| 1/2 cup | extra-virgin olive oil, for brushing |
| coarse salt and black pepper | |
| 2 tablespoons | chopped fresh thyme, 4 to 6 sprigs stripped and chopped (1/2 teaspoon (a sprinkle) of dried thyme or dried italian seasonings may be substituted) |
Directions:
Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.
Source: foodnetwork.com
