Chicken Enchiladas
This is one of Kathy's family favorite recipes
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook 3 additional chicken breasts to cut up and use day 4 in Caprese Chicken Penne Alfredo.
Cube and peel an additional 5 cups of squash to be used day 5 in Pork with Sweet and Sour Squash.
Use the Chicken you cooked on day 2 for todays pasta dish.
Use the squash that you prepped on day 3 for todays side dish.