Home-a Made-a Pizza
Fun...and Super Delicious!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Make sure to have at least 18 eggs hard boiled to use on day 2 for Classic Deviled eggs and day 5 for Chunky Egg Salad.
Reserve 1 cup of diced ham to be used day 4 in Creamy Herbed Easter Ham and Pea
Pasta.
Use 6 of the eggs you hard-boiled on day 1 for today’s recipe.
Make the base of your Southern Banana Pudding, day 5, today to allow time to sit overnight.
Use the remaining 12 hard-boiled eggs from day 1 in todays egg salad.
Use the banana pudding base you prepared the night before for today’s recipe.