February 2020 Monthly Newsletter

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5 Day Meal Plan


    Leslie Tonks
    Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

Meal 1: Blackened Salmon Fillets


Suggested Sides

 Cajun Shrimp Kale Caesar Salad

 Bacon Cheddar Chive Biscuits

 Spiked Mudslide Cake



DoveTailing Tips

Make a double batch of the caesar dressing to use day 4 instead of making the caesar dressing in the Caesar Salad with Garlic Croutons.


Meal 2: Glazed Ham


Suggested Sides

 Cacio e Pepe

 Apple Cranberry Pecan Salad

 Homemade Crescent Rolls

 White Sangria Sparkler



DoveTailing Tips

Cook a large enough ham to have two cups left over to use in the Ham and Peas Pasta.


Meal 3: One Pot Nacho Beef Skillet


Suggested Sides

 Avocado Salad

 Sweet Corn Tomalito

 Agua Fresca de Pepino (Cucumber Limeade)

 Sopapilla Cheesecake Dessert



DoveTailing Tips

Cook an additional one pound of ground beef today to be used on day 5 for the shepherds pie.


Meal 4: Ham and Peas Pasta with Garlic Parmesan Cream Sauce


Suggested Sides

 Caesar Salad with Garlic Croutons

 Cheesy Garlic Bread

 Lemon Bars



DoveTailing Tips

Use the left over ham from day 2 in todays recipe.

Use the caesar dressing you made on day 1 instead of the dressing in this recipe.


Meal 5: Zippy Shepherd's Pie


Suggested Sides

 Berry Cantaloupe Salad

 No Knead Beer Bread

 Chocolate Cheesecake Dip



DoveTailing Tips

Use the extra pound of ground beef you cooked on day 3 in this recipe.


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