Grilled Corn on the Cob
Very good and easy to make. Dovetailing Tip: Grill 1 additional ear of corn to use day 4 in Guacamole with Grilled Corn.
Prep time:
Cook time:
Serving size: 10
Calories per serving: 160
Ingredients:
Cook time:
Serving size: 10
Calories per serving: 160
nonstick nonflammable cooking spray
1 cup butter
1/4 cup minced fresh cilantro
1 teaspoon salt
1/2 teaspoon ground black pepper
8 ears corn, shucked and cut in half
Directions:
Spray a grill rack with nonstick nonflammable cooking spray. Preheat the grill to medium-high heat, 350 to 400 degrees F.
Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth. Spread about 1 tablespoon of the butter mixture over each half ear of corn. Wrap the corn in heavy-duty aluminum foil. Grill, turning frequently, until the corn is tender, 18 to 20 minutes. Serve immediately.
Source: foodnetwork.com
Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth. Spread about 1 tablespoon of the butter mixture over each half ear of corn. Wrap the corn in heavy-duty aluminum foil. Grill, turning frequently, until the corn is tender, 18 to 20 minutes. Serve immediately.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
