Buttered Egg Noodles
Toss this versatile side dish with fresh parsley and dill.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 114
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 114
kosher salt and freshly ground black pepper
1-12 ounces package wide egg noodles
6 tablespoons cold unsalted butter, cut into bits
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill
Directions:
Bring a large pot of salted water to a boil. Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes. Reserve 1/4 cup of the cooking water and then drain the noodles.
Heat the reserved cooking water and butter together in the pot over medium-low heat, whisking, until smooth and warm. Add the noodles and toss well. Toss in the parsley and dill and season with salt and pepper.
Source: foodnetwork.com
Heat the reserved cooking water and butter together in the pot over medium-low heat, whisking, until smooth and warm. Add the noodles and toss well. Toss in the parsley and dill and season with salt and pepper.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
